Best 7 24 Hour Green Vegetable Salad Recipes

In the realm of culinary delights, the "24 Hour Green Vegetable Salad" stands as a testament to the transformative power of time and careful preparation. This dish, a symphony of vibrant greens kissed by a tangy dressing, invites you on a journey of taste and texture that will redefine your perception of salads. As the name suggests, this salad is a testament to patience, requiring a full day of marinating to allow the flavors to meld and harmonize. Whether you're a seasoned salad enthusiast or a novice just starting to explore the world of greens, this recipe will guide you through the process of creating a culinary masterpiece that will impress even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

TWENTY-FOUR HOUR SALAD

Twenty-Four Hour Salad image

A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

Provided by Jane

Categories Salad Vegetable Salad Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 9

Ingredients

6 cups shredded iceberg lettuce
½ cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onions
½ cup frozen green peas, thawed and drained
1 ½ cups mayonnaise
2 tablespoons white sugar
2 cups shredded Cheddar cheese
1 (3 ounce) can bacon bits

Steps:

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g

24 HOUR SALAD RECIPE - (3.7/5)

24 Hour Salad Recipe - (3.7/5) image

Provided by á-1481

Number Of Ingredients 8

Ingredients

6 cups chopped lettuce
Salt, pepper, sugar, paprika
6 hard cooked eggs, sliced
1 (10-ounce) package frozen peas, thawed
1 pound bacon crisp-cooked, drained, and crumbled
2 cups (8 ounce) shredded Swiss cheese
1 cup mayonnaise
1/4 cup sliced green onion

Steps:

Place 3 cups lettuce in bottom of large bowl. Sprinkle with salt, pepper, and sugar. Layer eggs atop. Sprinkle with more salt. Layer in order: peas, remaining lettuce, bacon, swiss cheese, spread mayonnaise over top sealing to edge of bowl. Cover and chill 24 hours. Garnish with green onions and paprika. Toss before serving.

24 HOUR VEGETABLE SALAD

24 Hour Vegetable Salad image

Make and share this 24 Hour Vegetable Salad recipe from Food.com.

Provided by QueenJellyBean

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups romaine lettuce, torn (or spinach or your favorite lettuce)
1 cup sliced fresh mushrooms (or some of each) or 1 cup broccoli floret (or some of each)
1 cup shredded carrot
2 eggs, hard boiled and sliced
6 slices bacon, crisp cooked, drained and crumbled
3/4 cup shredded swiss cheese (or ??) or 3/4 cup cheddar cheese (or ??)
2 green onions, sliced
3/4 cup mayonnaise
1 1/2 teaspoons lemon juice
1/2 teaspoon dried dill (optional)

Steps:

Place lettuce in the bottom of a bowl about 8 inches in diameter. If desired, sprinkle with salt and pepper.
Layer mushrooms/broccoli. Then layer carrots.
Arrange egg slices and bacon over vegetables.
Top with 1/2 cup of cheese and the green onions.
For the dressing, combine mayo, lemon juice and dillweed. Spread dressing over the top of salad, sealing to edge of bowl. Sprinkle with remaining cheese.
Cover and chill for 2-24 hours.
Before serving, toss to coat the vegetables.
Sprinkle with additional sliced green onion, bacon bits and or cheese if desired.

Nutrition Facts : Calories 311.5, Fat 25.6, SaturatedFat 7.8, Cholesterol 106, Sodium 463.5, Carbohydrate 11.7, Fiber 1.4, Sugar 3.7, Protein 9.6

24-HOUR GREEN VEGETABLE SALAD

24-Hour Green Vegetable Salad image

Make and share this 24-Hour Green Vegetable Salad recipe from Food.com.

Provided by SouthernBell2627

Categories Pork

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce, chopped
1 teaspoon sugar
1 teaspoon salt and pepper
6 hard-boiled eggs, sliced
1 (10 ounce) package frozen green peas, thawed
1 lb bacon, cooked, drained and crumbled
16 ounces cheddar cheese, shredded
1 cup mayonnaise
1/4 cup green onion, chopped

Steps:

Place 3 cups lettuce in bottom of large glass bowl.
Sprinkle with sugar, salt, and pepper.
Layer eggs over lettuce.
Layer peas, remaining lettuce, bacon, and cheese.
Spread mayonnaise over top.
Chill for 24 to 48 hours.
Garnish with green onions.

Nutrition Facts : Calories 930.9, Fat 77.8, SaturatedFat 30.9, Cholesterol 353, Sodium 1510.6, Carbohydrate 20.6, Fiber 2.9, Sugar 7.3, Protein 37.6

GREEN VEGETABLE SALAD

Green Vegetable Salad image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces green cabbage, cored and cut into shreds
1/4 pound haricots verts, blanched
8 spinach leaves, stemmed and cut into shreds
2 kirby cucumbers, seeded and cut into strips 2 inches long and 1/4 inch wide
1/3 cup olive oil
2 tablespoons tarragon or white wine vinegar
Dijon mustard to taste
2 scallions, thinly sliced
Salt and freshly ground black pepper

Steps:

Combine the cabbage, green beans, spinach and cucumber. Make a dressing of the oil, vinegar, mustard to taste and scallions. Season to taste with salt and pepper and combine with the vegetables.

24-HOUR VEGETABLE SALAD

24-Hour Vegetable Salad image

Number Of Ingredients 11

Ingredients

10 - 15 fresh mushrooms, sliced
1/4 cup chopped green onions
2 cucumbers, peeled and sliced
1/4 cup chopped fresh parsley
1 large green bell pepper, sliced
3 large tomatoes, cut into wedges
6 ounces Swiss cheese, cut into thin strips
1 (6-ounce) can whole pitted black olives
1/2 teaspoon garlic salt
1/ teaspoon salt
3/4 cup Italian salad dressing

Steps:

In a large deep glass bowl, layer first 8 ingredients in order given; top with drained olives. Add garlic salt and salt to the salad dressing, stir and pour over top of salad. Cover and refrigerate for at least 12 hours, better if it stays 24 hours. Toss and serve.

Nutrition Facts : Nutritional Facts Serves

24 HOUR VEGETABLE SALAD

24 Hour Vegetable Salad image

One of those recipes that you can make a day ahead and get out of your way and not be pressed for time the day of your dinner party or social event. I have had this recipe for over 20 years and it is still one of my favorite veggie recipes. It seems to go really well with everything I've paired it with, but is a real hit with Italian mains. I don't know why, but I have never even added the optional bacon and cheese toppings; it just didn't seem to need them.

Provided by Kelli Harvey @WVKel

Categories Lettuce Salads

Number Of Ingredients 15

Ingredients

1 small head of lettuce
1 cup(s) diced celery
1/2 cup(s) diced green pepper (optional)
1 can(s) peas, boiled, cooled and drained
1 small diced onion
3 - eggs, beaten
3/4 cup(s) sugar
1/2 teaspoon(s) salt
1/2 teaspoon(s) mustard
1/3 cup(s) flour
1/2 cup(s) water
1/2 cup(s) brown vinegar
- mayonaise
- crumbled bacon (optional)
- shredded cheese (optional)

Steps:

In a 9 X 13 pan, layer all the vegetables in the order listed above.
Combine all but mayonaise of the remaining ingredients in a sauce pan. Stir CONSTANTLY over medium-low heat until the mixture is thick. Remove from heat. Use mayonaise, a little at a time, to thin the mixture down to about cake batter consistency. Allow to cool and spread completely over layered vegetables in pan.
Top dressing with crumbled bacon and/or shredded cheese, if desired. Cover and refrigerate for 24 hours.

Tips:

Choose fresh, high-quality vegetables. This will make a big difference in the taste of your salad.
Use a variety of vegetables. This will add color, flavor, and nutrients to your salad.
Cut the vegetables into bite-sized pieces. This will make them easier to eat.
Don't overdress the salad. A little bit of dressing goes a long way.
Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the salad chilled. This will make it even more refreshing.

Conclusion:

This 24-hour green vegetable salad is a delicious and healthy way to eat your vegetables. It's easy to make and can be customized to your liking. Whether you're looking for a light lunch or a hearty side dish, this salad is sure to please. So next time you're in need of a healthy meal, give this salad a try!

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