Best 8 24 Hour Marinated Tomatoes Recipes
Unlock the delectable secrets of "24 Hour Marinated Tomatoes" with this comprehensive guide. Experience a culinary journey as we explore the art of infusing ordinary tomatoes with a symphony of flavors through a 24-hour marinating process. Discover the perfect balance of tangy, sweet, and aromatic notes that transforms humble tomatoes into a tantalizing treat. From selecting the ripest tomatoes to mastering the ideal marinade, we will reveal the techniques that elevate this dish to a culinary masterpiece. Prepare to savor the burst of flavors as you bite into a perfectly marinated tomato, a testament to the transformative power of culinary artistry.
Let's cook with our recipes!
MISSY'S MARINATED TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
- For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
- To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MARINATED TOMATOES
Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 2h10m
Number Of Ingredients 9
Steps:
- Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.
Nutrition Facts : Calories 94 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 392 mg, Sugar 1 g, ServingSize 1 serving
MARINATED MOZZARELLA, OLIVES AND CHERRY TOMATOES
This simple dish of marinated cherry tomatoes, olives and mozzarella is best, of course, when cherry tomatoes are in season. That it gets better as it sits is a boon: Bring it to potlucks or picnics, or simply let it sit in your refrigerator, a satisfying lunch at home. A generous handful of basil leaves, sprinkled atop just before serving, gives everything a bright, herbal finish. You'll want to make this all summer long.
Provided by David Tanis
Categories dinner, easy, lunch, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put cherry tomatoes in a large bowl. Season with salt and pepper. Add the olives and toss.
- In a small bowl, stir together olive oil, vinegar, garlic, oregano and red-pepper flakes. Pour mixture over tomatoes and olives. Toss well to coat and let sit for at least 10 minutes and up to an hour.
- When ready to eat, arrange mozzarella in the center of a large platter (or arrange on individual plates). Spoon tomato and olive mixture over mozzarella. Garnish with lots of basil leaves.
FRESH MARINATED TOMATOES
This recipe is from my friend's Gramma. It is the best way to eat fresh tomatoes in the summer, hands down! It is recommended that you make it ahead of time and let it sit overnight, but I've done it just a couple of hours before hand and it still was great. If you want to make it even tastier and more impressive add fresh mozzarella balls.
Provided by Mama Sweet Rolls
Categories Vegetable
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Except for tomatoes, mix ingredients. Let sit overnight. Two hours prior to serving slice and add tomatoes.
Nutrition Facts : Calories 179.7, Fat 18.4, SaturatedFat 2.4, Sodium 297, Carbohydrate 4.1, Fiber 1.3, Sugar 2.5, Protein 1
KILLER MARINATED TOMATOES RECIPE - (4.3/5)
Provided by á-41955
Number Of Ingredients 11
Steps:
- Whisk together all the ingredients except the tomato wedges. Add the tomatoes and toss to coat. Allow to marinate at room temperature for a couple of hours, stirring every now and then. Serve with lots of bread to soak up all the yummy marinade. Enjoy!
MARINATED TOMATOES
My mom made this salad often, and I have made it for my family. The bread is delicious dipped in the dressing. It's something you can enjoy all summer. -Maryalice Kieffer, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade.
Nutrition Facts : Calories 286 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 268mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
24 HOUR MARINATED TOMATOES
Steps:
- Except for tomatoes, throw everything into food processor and lightly pulse to combine ingredients Pour into shallow dish and marinate tomatoes for 24 hours If marinade doesn't fully cover tomatoes, turn tomatoes after 12 hours
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Use a variety of herbs and spices to create a marinade that suits your taste.
- Let the tomatoes marinate for at least 24 hours, but no longer than 3 days.
- Serve the marinated tomatoes as a snack, appetizer, or side dish.
Conclusion:
Marinated tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. With just a few simple ingredients and a little time, you can create a flavorful and refreshing snack or side dish that will impress your friends and family. So next time you're looking for a quick and easy recipe, give marinated tomatoes a try. You won't be disappointed!
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