Best 3 25 Minute Mussels In White Wine Recipe By Tasty Recipes
In the realm of delectable seafood dishes, few can rival the allure of mussels cooked in white wine, a culinary masterpiece that promises a symphony of flavors and textures. With its origins in the coastal regions of Europe, this classic recipe has captured the hearts and taste buds of food enthusiasts worldwide. If you're seeking a culinary adventure that combines simplicity, elegance, and an explosion of taste, then look no further. Embark on a culinary journey with us as we delve into the tantalizing world of "25-Minute Mussels in White Wine," a recipe curated by Tasty, renowned for its culinary prowess and innovative approach to cooking.
Here are our top 3 tried and tested recipes!
25-MINUTE MUSSELS IN WHITE WINE RECIPE BY TASTY
Here's what you need: mussels, unsalted butter, yellow onion, garlic, red pepper flakes, kosher salt, white wine, fresh parsley, bread
Provided by Chris Salicrup
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- To clean mussels, scrub them with a stiff brush under cold running water to remove any grit. Discard any mussels with cracked or broken shells, or that do not close.
- In a large lidded pot over medium-high heat, stir butter until melted. Add the onion and cook, stirring frequently, until it has softened and started to brown, 6-8 minutes.
- Add the garlic and cook for 30 seconds, stirring constantly.
- Add the red pepper flakes and season with salt. Stir to combine.
- Add the mussels and stir until completely coated. Add the white wine and stir.
- Put the lid on the pot and cook until the mussels have opened, 3-5 minutes. Discard any shells that don't open after 5 minutes.
- Add the parsley and stir. Serve with bread.
- Enjoy!
Nutrition Facts : Calories 337 calories, Carbohydrate 20 grams, Fat 13 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams
MUSSELS IN WHITE WINE AND GARLIC
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Provided by kyle martin
Categories Lunch/Snacks
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
- Simmer 5 minutes.
- Add mussels, cover, and increase heat to high.
- Cook until all mussels are open, about 5 minutes.
- Stir in herbs and butter.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
MUSSELS WITH WHITE WINE AND PASTA
A beautiful appetizer, in a delicious sauce, loved throughout Europe. Buy small mussels so they are the same size as the pasta. Aby short pasta such as ditaloni or short penne ca be used.
Provided by English_Rose
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub the mussels. Peel and finely chop the garlic. Finely chop the parsley.
- Heat half the butter with the oil, then add the garlic and mussels.
- Pour in the wine, season, cover and cook over a high heat until the mussels open.
- Drain the mussels, keeping the cooking liquid. Remove the mussels from the shells, and discard the shells and any that haven't opened.
- Heat the remaining butter in a pan, and add the mussel juices and the cream.
- Cook gently to reduce to a rich, creamy consistency. Then add the mussels and parsley.
- Cook the pasta in boiling salted water until al dente, then drain and add to the sauce. Toss together over a low heat and serve.
Tips:
- To ensure the freshness of the mussels, make sure they are tightly closed before cooking. Any mussels that are open should be discarded.
- Scrub the mussels thoroughly under cold water to remove any dirt or debris.
- Use a large pot or Dutch oven to cook the mussels, as they will expand during cooking.
- White wine is the traditional cooking liquid for mussels, but you can also use other liquids such as beer, broth, or water. Just be sure to adjust the seasoning accordingly.
- Add aromatics such as garlic, shallots, and herbs to the pot to enhance the flavor of the mussels.
- Cook the mussels over high heat until they are all open. This should take no more than 5-7 minutes.
- Serve the mussels immediately with crusty bread for dipping in the delicious broth.
Conclusion:
This 25-minute mussels in white wine recipe is a quick and easy seafood dish that is perfect for a weeknight meal. The mussels are cooked in a flavorful broth made with white wine, garlic, shallots, and herbs. The dish is simple to prepare and can be tailored to your own taste preferences. Whether you serve it as an appetizer or main course, this recipe is sure to impress your family and friends.
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