VERY BASIC FRUIT SALAD
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.
Provided by HokiesMom
Categories Fruit
Time 4h15m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit.
- Pour the juice over the fruit and toss to coat.
- Cover and refrigerate for 4 hours and then stir just before serving.
VERY EASY FRUIT SALAD
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Provided by MICHELLE M
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g
3 FRUIT SALAD
We have this at the holidays, like everyone else for 3 generations. It's very easy and very good. A good beginning job for the cooks that want to help. The faster you peel and chop the faster this dish is, lol.
Provided by Dienia B.
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop oranges into bite size pieces.
- Core and chop apples into bite size pieces. Peel and chop bananas into bite size pieces.
- Add walnuts and salad dressing. Some people like more salad dressing, some less; you judge.
- Stir. Chill.
- If you have less people, just use less fruit.
- This is good in the summer time too.
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