Best 2 3 Ingredient Brazilian Truffles Recipe By Tasty Recipes

Embark on a delectable journey to tantalize your taste buds with the enticing “3 Ingredient Brazilian Truffles Recipe by Tasty”, a culinary symphony that showcases the harmonious blend of just three ingredients. Prepare to elevate your dessert repertoire with this simplistic yet extraordinary recipe, crafted to perfection by the renowned culinary maestros at Tasty. This divine treat promises an explosion of flavors, transforming ordinary ingredients into an exquisite confection that will leave you craving more. As you embark on this culinary adventure, be captivated by the effortless preparation and indulgence that awaits.

Here are our top 2 tried and tested recipes!

BRIGADEIROS RECIPE BY TASTY

Brigadeiros Recipe by Tasty image

Here's what you need: butter, can of sweetened condensed milk, cocoa powder, chocolate sprinkles

Provided by Tasty

Categories Desserts

Yield 12 brigadeiros

Number Of Ingredients 4

Ingredients

2 tablespoons butter, plus more for greasing the plate
14 oz can of sweetened condensed milk
⅓ cup cocoa powder
1 cup chocolate sprinkles, for decorating

Steps:

In a saucepan on medium-low heat, melt the butter and add the sweetened condensed milk. Add the cocoa powder and stir continuously for 10-15 minutes, until the mixture begins to pull away from the edge of the pot; it should be very thick. It's done when you run a spoon through the center and it takes a few seconds to melt back into the center again. spread the mixture onto a buttered plate and refrigerate for 2 hours.
When set, butter your hands to prevent sticking, and pinch off a portion of the mixture. Roll it between our hands, until you have a ball about the size of a chocolate truffle. Repeat with the remainder of the mixture; you should have about 12 balls. Coat the brigadeiros in the chocolate sprinkles.
Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 26 grams, Fat 7 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams

BRIGADEIRO - BRAZILIAN CHOCOLATE TRUFFLES

Brigadeiro - Brazilian Chocolate Truffles image

It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings you desire from coconut to pistachios to sprinkles.

Provided by By Paula Kittelson

Categories Dessert

Time 1h30m

Yield 40

Number Of Ingredients 8

Ingredients

2 cans (14 oz each) sweetened condensed milk (not evaporated)
1/4 cup unsweetened baking cocoa
2 tablespoons unsalted butter
1/2 cup chopped pistachio nuts
1/3 cup chopped sliced almonds
1/3 cup shredded coconut
1/3 cup chocolate candy sprinkles
1/3 cup colored candy sprinkles

Steps:

Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls. Roll each ball in pistachios, almonds, coconut or sprinkles. Place in mini paper baking cups.
Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 13 g, TransFat 0 g

Tips:

Use high-quality chocolate. The better the chocolate, the better the truffles will be. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the ganache. Overmixing will make the ganache grainy. Mix just until the chocolate is melted and smooth.
Chill the ganache thoroughly before rolling it into balls. This will help the truffles hold their shape.
Use a variety of toppings. You can roll the truffles in cocoa powder, chopped nuts, sprinkles, or even edible glitter.
Store the truffles in the refrigerator for up to 2 weeks. You can also freeze the truffles for up to 3 months.

Conclusion:

Three-ingredient Brazilian truffles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet treat, give these truffles a try. You won't be disappointed!