ARTICHOKE, CHEESE & MUSHROOM PIE
Categories Cheese Vegetable Appetizer Bake Vegetarian
Yield Makes 32 bite size appetizers or 8 pie wedges
Number Of Ingredients 14
Steps:
- Thaw puff pastry sheets. Cook garlic in oil. Stir in artichokes & mushrooms (and onions, if desired). Spoon into pastry shell. Combine eggs, three cheeses, olives and pepper and chopped parsley. Pour over veggies. Sprinkle Romano cheese over top. Place second layer of pastry on top (no need to seal edges). Bake on sheet for 40-50 minutes until golden brown. Cut into pie wedges or bite-size appetizers. Enjoy.
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Sharfu Komba
[email protected]This looks amazing. I'm definitely going to give it a try.
Nicolaus Mbowe
[email protected]I can't wait to try this recipe.
Md alif Hosain
[email protected]This pie is so delicious and easy to make. I highly recommend it.
Rajesh Adhikari
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Daniel Onyilo
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Corington Baldwin
[email protected]This was my first time making an artichoke cheese mushroom pie and it turned out great. The instructions were easy to follow and the pie was delicious.
Craig Oconnell
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sonia Naveed
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious that I ate two pieces in one sitting.
Hamza Afzaal
[email protected]This pie was easy to make and turned out great. The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Chika Bae
[email protected]I'm not usually a fan of artichokes, but this pie changed my mind. The combination of flavors was perfect and the cheese was gooey and melted. I'll be making this again for sure.
Hector Najarro
[email protected]This artichoke cheese mushroom pie was a hit at my dinner party! The flavors were incredible and the crust was so flaky. I will definitely be making this again.