Best 3 3 Ingredient Ginger Peach Ice Cream Floats Recipes
Enter the world of creamy delight with our exclusive recipe for a 3-ingredient ginger peach ice cream float that will tantalize your taste buds. Prepare to embark on a culinary adventure that combines the refreshing flavors of ginger and peach with the velvety smoothness of ice cream, creating a harmonious symphony of flavors that will leave you craving more. With just three simple ingredients, you'll discover how effortless it is to create a decadent treat that brings joy to any occasion.
Here are our top 3 tried and tested recipes!
3-INGREDIENT GINGER-PEACH ICE CREAM FLOATS
Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Dessert Frozen Dessert Ice Cream Ginger Peach Summer
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water. Slip off skins. Slice into 1/4" wedges.
- Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes. Let cool completely.
- To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use. Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over. Serve with spoons and straws.
- Do Ahead
- Peaches can be poached up to 3 days ahead. Transfer to an airtight container and chill.
GINGER PEACH ICE CREAM SANDWICHES
Steps:
- Set up grill for indirect cooking over medium heat (no heat source directly under cookies).
- Soften ice cream on the counter for 10 minutes. Scoop large balls of ice cream onto a parchment-lined baking sheet, spacing about 3 inches apart. Top the scoops with another piece of parchment. Gently flatten the scoops into 2-inch disks about 1-inch thick. Put the baking sheet in the freezer to harden while making the cookies.
- In a mixing bowl, combine rest of the ingredients. Stir to form dough. Drop by rounded tablespoons onto foil baking sheet. Place foil baking sheet on another foil baking sheet (for stability and insulation) and set on grill away from heat. Cover grill and cook 12 to 16 minutes or until just baked and browned.
- Remove from grill and let cool to room temperature.
- Sandwich the ice cream disk between to cookies and wrap in parchment or waxed paper until ready to serve.
- INDOOR: Preheat oven to 375 degrees F. Prepare cookies as directed and drop onto an ungreased cookie sheet. Bake in preheated oven for 10 to 14 minutes. Cool for 1 minute on cookie sheet before transferring to wire rack. Cool cookie completely, and then freeze for a minimum of 1 hour before completing ice cream sandwiches as directed.
SPICED GINGER-PEACH ICE CREAM
This started as an experiment with a custard-style ice cream base and has become a requested favorite for get-togethers. The sweetness of the peach and smooth cream gets a boost from the earthy spices without being overpowering. I eat it plain but a few friends enjoy it in ice cream sandwiches.
Provided by Kate Young
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h55m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.
- Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
- Whisk cream into chilled egg mixture; add peaches and stir.
- Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 426.4 calories, Carbohydrate 31.7 g, Cholesterol 214.4 mg, Fat 32.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 19.6 g, Sodium 152.4 mg, Sugar 28.7 g
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your ice cream floats will be.
- Freeze your peaches ahead of time: This will help to create a slushy texture in your ice cream floats.
- Use a high-quality ginger ale: The better the ginger ale, the better your ice cream floats will be.
- Add a scoop of vanilla ice cream: This will make your ice cream floats extra creamy and delicious.
- Garnish with fresh ginger and peach slices: This will add a pop of color and flavor to your ice cream floats.
Conclusion:
These 3-ingredient ginger peach ice cream floats are the perfect way to cool down on a hot summer day. They are easy to make, delicious, and refreshing. So next time you are looking for a fun and festive treat, give these ice cream floats a try!
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