Best 2 3 Ingredient Melt In Your Mouth Shortbread Cookies Recipes
In the realm of delectable treats, few compare to the irresistible allure of melt-in-your-mouth shortbread cookies. With their crumbly texture, buttery flavor, and simplicity, these delectable delights have captured the hearts and taste buds of cookie enthusiasts worldwide. Achieving this culinary perfection, however, requires a delicate balance of ingredients and technique. In this comprehensive guide, we embark on a culinary journey to uncover the secrets behind crafting the ultimate 3-ingredient shortbread cookies. Prepare to tantalize your taste buds as we delve into the world of these melt-in-your-mouth wonders, exploring variations, essential tips, and step-by-step instructions to elevate your baking skills and impress your loved ones with every bite.
Let's cook with our recipes!
3-INGREDIENT SHORTBREAD COOKIES
These melt in your mouth. The secret is in the beating.
Provided by Carol
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C.)
- Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes.
- Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces.
- Bake in preheated oven for 15 to 18 minutes, or until bottoms are lightly browned.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 12.6 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 72.9 mg, Sugar 3.3 g
3 INGREDIENT MELT IN YOUR MOUTH SHORTBREAD COOKIES
This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
Provided by Leslie
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and mix for a FULL 10 minutes.
- Yes, I said a full 10 minutes!
- Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes.
- I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one.
- Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.
- Decorate with maraschino cherries or sprinkles if you feel fancy.
- Bake for approx 15 minutes or until bottoms are very lightly brown.
- Watch that the tops don't turn brown!
Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 54.2, Carbohydrate 6.8, Fiber 0.2, Sugar 2, Protein 0.7
Tips:
- Use cold butter: This will help the cookies keep their shape and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy: This will help the cookies be tender and flavorful.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just starting to brown: This will help the cookies be soft and chewy.
- Let the cookies cool completely before serving: This will help the cookies firm up and develop their full flavor.
Conclusion:
These 3-ingredient melt-in-your-mouth shortbread cookies are the perfect treat for any occasion. They are easy to make, delicious, and sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a batch of these delicious cookies that are perfect for sharing with friends and family. So next time you are looking for a quick and easy dessert, give these 3-ingredient melt-in-your-mouth shortbread cookies a try.
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