Best 7 3 Ingredient Pork Roast Recipes
Pork roast is a versatile and flavorful cut of meat that can be cooked in a variety of ways. One of the simplest and most delicious ways to cook pork roast is with just three ingredients: pork roast, salt, and pepper. This basic recipe allows the natural flavors of the pork to shine through, and it can be easily customized with your favorite herbs and spices. Whether you're a beginner cook or a seasoned pro, this recipe is sure to become a staple in your kitchen.
Here are our top 7 tried and tested recipes!
EASY 3 INGREDIENT PORK LOIN ROAST
Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.
Provided by WhatamIgonnaeatnext
Categories Pork
Time 3h35m
Yield 1 roast
Number Of Ingredients 3
Steps:
- In a 9 x 13 inch baking dish, place a large piece of foil.
- Sprinkle the dry onion soup into the middle of the foil.
- Place the roast on top of the soup mix and sprinkle with dried rosemary.
- Fold the foil and seal it, making sure to fold the ends.
- Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.
Nutrition Facts : Calories 3882.2, Fat 175.2, SaturatedFat 63.9, Cholesterol 1471, Sodium 3330.6, Carbohydrate 19.2, Fiber 2.3, Sugar 1.3, Protein 521.9
EASY CROCK POT PORK ROAST
Mouthwatering 3 Ingredient Crock Pot Pork Roast. Easy low carb slow cooker dinner recipe idea!
Provided by Amy Locurto
Categories Main Course
Time 5h10m
Number Of Ingredients 3
Steps:
- Slice an orange in half, then slice one half into wedges.
- Slice 3-4 small cuts into the pork loin and add the wedges into the meat.
- Place pork in a Crock Pot and pour Coke over the pork. Move the pork around so some Coke gets on the bottom.
- Squeeze the other half of the orange over it all.
- Close the lid and slow cook for 5-6 hours on low.
- Cut and serve.
Nutrition Facts : Calories 324 kcal, Carbohydrate 6 g, Protein 51 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 113 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
THREE INGREDIENT CROCK POT PORK ROAST
Three ingredients are all you need to make this easy crock pot pork roast.
Provided by Lynn Walls
Time 8h5m
Number Of Ingredients 3
Steps:
- Place meat in crock pot, sprinkle with soup mix and dry mustard.
- Cook on low for 7 or 8 hours.
- Serve or shred and serve as a sandwich filling.
Nutrition Facts : Calories 503 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 153 milligrams cholesterol, Fat 37 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 191 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
3 INGREDIENT PULLED PORK
This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.
Provided by stephstew
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Trim off excess fat, if desired.
- Place roast in slow cooker. Pour in can of root beer.
- Cook, covered, on LOW heat for 6 hours.
- Drain away liquid and shred pork with fork.
- Stir in BBQ sauce. Serve as desired.
3-INGREDIENT PORK CHOPS WITH ROASTED APPLES AND SAGE
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Provided by Molly Baz
Categories 3-Ingredient Recipes Dinner Fall Pork Chop Pork Apple Sage Quick & Easy
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Season pork chops on both sides with salt and pepper. Heat oil in a large skillet over medium-high. Sear pork chops, turning occasionally (including outside edge of fat cap), until browned all over, 8-10 minutes. Transfer chops to a roasting pan.
- Cook apples, sage, and 1/2 tsp. salt in same skillet over medium heat, turning apples, until browned on all sides, about 3 minutes. Transfer apples and sage to roasting pan, nestling around chops.
- Transfer roasting pan to oven and roast until chops are cooked through and an instant-read thermometer inserted into center of chops registers 160°F, 8-10 minutes.
- Divide chops among plates and serve with apples and sage alongside.
THREE PACKET SLOW COOKER ROAST
Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!
Provided by Kerstin
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
- Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g
THREE INGREDIENT, SIMPLE CROCK POT PORK ROAST
This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love it served it with Jasmine rice on the side and a little soy sauce on the pork as well as the rice. I don't put a lot of salt on the roast when I prepare it because of the salt in the soy sauce. If there are leftovers, the rice and pork makes great fried rice. I find the most inexpensive roast available and it's always good.
Provided by Pat Sager @gosaraland
Categories Pork
Number Of Ingredients 2
Steps:
- In the morning before you go to work place roast in your crock pot/slow cooker. No need for any liquid to be added.
- Sprinkle with salt and garlic powder.
- Put lid on cooker and set it on low. The roast will be very tender and delicious when you get home from work.
Tips:
- Choose the right pork roast: For this recipe, a pork shoulder (also known as a pork butt) or a pork loin roast are both good choices. Pork shoulder is a more flavorful cut of meat, but it takes longer to cook. Pork loin is a leaner cut of meat, so it cooks more quickly.
- Sear the pork roast before roasting: Searing the pork roast before roasting helps to brown the meat and lock in the juices. This will result in a more flavorful and juicy roast.
- Use a meat thermometer to ensure the pork roast is cooked to the proper temperature: The internal temperature of the pork roast should reach 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for well-done.
- Let the pork roast rest before carving: Letting the pork roast rest for 10-15 minutes before carving allows the juices to redistribute throughout the meat. This will result in a more tender and flavorful roast.
Conclusion:
This 3-ingredient pork roast is an easy and delicious way to cook pork. With just a few simple ingredients, you can create a flavorful and juicy roast that is perfect for any occasion. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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