QUICK MICROWAVE MEAT LOAF
I often fix this meat loaf since it's such a time-saver. It's also great in summer because I don't need to heat up the oven.-Becky Cain, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the tomato sauce, brown sugar and mustard; set aside. In a large bowl, combine the egg, onion, cracker crumbs, salt, pepper and 3/4 cup of the sauce mixture. Crumble beef over mixture and mix well., Shape into a uniform round loaf in a greased microwave-safe 9-in. pie plate. Cover with waxed paper. Microwave on high for 15-17 minutes or until meat is no longer pink and a thermometer reads 160°, turning dish a quarter turn every 5 minutes. Drain; top with remaining sauce mixture. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 256 calories, Fat 10g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 696mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 24g protein.
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Ghazzan Baloch
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped onion and garlic to the meat mixture, and I top it with a mixture of ketchup and brown sugar. It's always a hit with my family.
Michelle McGill
[email protected]I've tried this recipe several times, and I can't seem to get it right. The meatloaf always turns out dry and crumbly. I'm not sure what I'm doing wrong.
Wrong Hunter
[email protected]This recipe is a little bland for my taste. I added some extra spices and seasonings, and it was much better. Next time, I'll also try adding some chopped vegetables to the mix.
Mercy chibwe Chibwe
[email protected]I was really impressed with how moist this meatloaf was. I've made meatloaf in the oven before, and it always turns out dry. But this microwave version was so moist and flavorful. I'll definitely be making it again.
Maria Medrano
[email protected]This meatloaf is a great recipe for beginners. It's so easy to make, and it's hard to mess up. I highly recommend it to anyone who is new to cooking.
Moe Moe
[email protected]I love that this recipe is so versatile. You can add different spices and seasonings to change up the flavor. I've even made a vegetarian version by using black beans instead of ground beef.
Liz Stoker
[email protected]This meatloaf is a great way to use up leftover ground beef. I usually add some chopped vegetables to the mix, like carrots, celery, and onions. It's a great way to get some extra veggies into my family's diet.
Kyaw Sein
[email protected]I've made this meatloaf several times now, and it's always a hit with my family. They love the cheesy topping and the moist, flavorful meat. It's a great recipe for a quick and easy weeknight meal.
Akhas Mia
[email protected]This recipe is a game-changer for me. I used to hate making meatloaf because it was so time-consuming. But now that I can make it in the microwave, I make it all the time. It's so easy and convenient, and it tastes just as good as the traditional ove
TAREKULL ISLAM 1.1
[email protected]I was skeptical about how a meatloaf cooked in the microwave would turn out, but I was pleasantly surprised! It was moist and flavorful, and the ketchup glaze gave it a nice caramelized crust. Definitely a keeper recipe.
Kb A Magar
[email protected]This meatloaf is a lifesaver on busy weeknights! It's so quick and easy to make, and it always turns out perfectly. My family loves it, and it's become a regular in our dinner rotation.