CREAMY CHICKEN PICCATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Chicken Piccata image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin
1/3 cup all-purpose flour
2 eggs, slightly beaten
2 Tbsp. olive oil, divided
1/4 cup chopped shallots or onion
1 tsp. fresh thyme leaves or 1/2 tsp. dried thyme leaves, crushed
3 Tbsp. lemon juice
1 jar Bertolli® Alfredo Sauce
1 Tbsp. finely chopped fresh parsley
1 tsp. grated lemon peel (optional)

Steps:

  • Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then eggs, coating well. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium heat and cook chicken, turning once, 5 minutes or until thoroughly cooked. Remove chicken and set aside.
  • Heat remaining 1 tablespoon olive oil in same skillet and cook shallots and thyme, stirring occasionally, 2 minutes or until shallots are tender. Stir in lemon juice and cook 1 minute. Stir in Sauce, parsley and lemon peel; heat through. Spoon Sauce over chicken and serve, if desired, with hot cooked rice or pasta.
  • Cost per recipe*: $9.97.
  • Cost per serving*: $2.49.
  • *Based on average retail prices at national supermarkets.

Andy Viner Seiler
[email protected]

This recipe looks amazing! I'm definitely going to try it.


jenia jenia
[email protected]

This recipe is a bit too complicated for me. I think I'll try a simpler recipe.


Aaron Valtierra
[email protected]

I'm not a big fan of chicken, but this recipe might change my mind.


Umer Zahid
[email protected]

This recipe looks delicious! I can't wait to try it.


DAD_ MACRO
[email protected]

I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also a bit too bland for my taste.


Showemimo Ebunoluwa
[email protected]

This recipe is a great way to change up your usual chicken routine. The creamy piccata sauce is a delicious and easy way to add flavor to chicken.


Mina Lili
[email protected]

This dish was a bit too rich for my taste, but the flavors were still good. I think I would try it again with a lighter sauce.


Crystal's Life
[email protected]

This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was the perfect meal. I will definitely be making this dish again and again.


Christiana Ansah
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind! The creamy piccata sauce was so delicious and the chicken was cooked perfectly. I will definitely be making this dish again.


USINGENZANI MASKANDI THE ZAMBEZI TV
[email protected]

This dish was so easy to make and it turned out amazing! The chicken was tender and juicy, and the sauce was creamy and tangy. I served it over rice and it was the perfect meal.


Mdsafiqulislam Haoladar
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy chicken piccata. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again!


Vivian Amoako
[email protected]

This creamy chicken piccata was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was the perfect comfort food for a cold night.