Best 3 3 Ingredient Pound Cake Recipes
Craving for a delectable treat that is quick and easy to make? Look no further than the 3-ingredient pound cake! With its simple yet classic flavor, this cake has been a beloved dessert for generations. With just three basic ingredients, you can whip up a moist, dense, and flavorful pound cake that is perfect for any occasion. Whether you're a novice baker or an experienced chef, this recipe is sure to become a favorite in your kitchen.
Let's cook with our recipes!
POUND CAKE III
I use this recipe all the time for weddings, and people love it!
Provided by BROWNEYES230117
Categories Desserts Cakes Wedding Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
- Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 56.6 g, Cholesterol 90.2 mg, Fat 20.1 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 9.6 g, Sodium 170.8 mg, Sugar 38.7 g
3 INGREDIENT CONDENSED MILK POUND CAKE
This easy pound cake is just 3 ingredients and doesn't require butter or oil. The batter can be easily mixed together with just a whisk, you don't even need a mixer!
Provided by Kirbie
Categories Dessert
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Grease the interior of an 8 inch round cake pan and then line it with parchment paper.
- In a large bowl, whisk eggs until well beaten. Add in condensed milk and whisk until batter is uniform. Add in flour and whisk until no flour lumps remain.
- Pour batter into prepared baking pan. Bake for about 30 minutes or until cake is golden and toothpick inserted comes out clean.
Nutrition Facts : ServingSize 1 slice, Calories 174 kcal, Carbohydrate 28 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Sodium 199 mg, Sugar 18 g
POUND CAKE
Make and share this Pound Cake recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 1h15m
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Beat butter and sugar til creamy.
- Add 1 egg at a time beating well after each.
- Blend in flour.
- Add vanilla.
- Bake in 2 greased and floured loaf pans 325 60-70 minutes, or until toothpick inserted in center is clean.
Nutrition Facts : Calories 3477.3, Fat 200.2, SaturatedFat 121.6, Cholesterol 1046, Sodium 1842.7, Carbohydrate 388.2, Fiber 3.5, Sugar 223.6, Protein 37.6
Tips:
- Use room temperature ingredients: This will help the cake batter to come together more smoothly and evenly.
- Don't overmix the batter: Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake to rise evenly and prevent it from sinking in the middle.
- Don't open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and running off the cake.
Conclusion:
Three-ingredient pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a moist and flavorful cake that is sure to please everyone. So next time you're looking for a quick and easy dessert, give this three-ingredient pound cake a try.
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