Best 5 3 Ingredient Pudding Cake Recipes

3 INGREDIENT CHOCOLATE CAKE

Steps:

• For the cake: Spray an 8-inch square cake pan with cooking spray, then line with parchment, allowing the parchment to hang over the sides. Spray the parchment paper with cooking spray to prevent sticking. Preheat the oven to 350 degrees F.
• Place the cookies and baking powder in a food processor and process until fine crumbs form. With the food processor running, slowly drizzle in the milk. Continue to process until you have a smooth batter, about 2 minutes.
• Pour the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes.
• For the icing: Meanwhile, combine the powdered sugar and milk in a large bowl. Whisk until smooth, then set aside.
• Allow the cake to cool slightly in the pan before carefully removing it from the pan using the parchment overhang and placing it on a platter.
• Allow to cool completely, about 30 minutes. Pour the icing over the top and spread it all over. Top with the sprinkles, then slice and serve.

LEMON PUDDING FILLED ANGEL FOOD CAKE (3 INGREDIENTS)

Steps:

• Cut the cake in half horizontally making a trench all around cake large enough to hold pie filling.
• Spread can of pie filling in trench.
• Place cake together again.
• Spread whipped topping over entire cake--make sure you get the inside too.
• Chill before serve.

PUDDING CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour tube or 10" bundt pan.
• Combine all ingredients in a large bowl.
• Beat at medium speed with electic mixer for 2 minutes.
• Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle.
• Cool in pan for 25 to 30 minutes.
• Invert onto serving plate, cool completely.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
• Spread pie filling in baking dish.
• Top with dry cake mix; gently shake pan to distribute evenly.
• Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
• Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

EASTER BUNNY PUDDING DIRT CAKE RECIPE

Steps:

• Spread half of the crushed Oreos in the bottom of a 9x13" pan.
• In a mixing bowl, combine butter, cream cheese, and powdered sugar until creamy and smooth. Fold in half of the Cool Whip and set aside.
• In a separate bowl, mix together milk and pudding until completely combined.
• Combine cream cheese mixture and chocolate pudding mixture in a big bowl and spread over the top of the Oreos in the prepared pan.
• Sprinkle the remaining Oreos on top of the pudding mixture.
• Carefully spread the remaining Cool Whip on top of the Oreos.
• Place the cake in the fridge and let chill for 3-4 hours.
• Before serving, remove cake from fridge.
• In a gallon-sized Ziploc bag, add coconut and a few drops of green food coloring. Mix together until all the coconut is tinted lightly green. Add more food coloring to get the shade of green you want to make a coconut grass for the top of the cake.
• Arrange the coconut grass, Peeps, and candy eggs on the top of the cake.