Best 2 3 Ingredient Sweet Potato Brownies Recipes

Are you obsessed with the decadent, gooey goodness of brownies but hate the hassle of elaborate recipes with an excessive list of ingredients? Look no further. We've got you covered with the ultimate guide to crafting delectable 3-ingredient sweet potato brownies. With just a handful of easily accessible ingredients, you can whip up this incredibly delicious and nutritious treat in no time. Get ready to tantalize your taste buds and indulge in the perfect balance of fudgy texture, rich chocolate flavor, and a hint of earthy sweetness from the sweet potatoes.

Check out the recipes below so you can choose the best recipe for yourself!

THREE-INGREDIENT BROWNIES

Three-Ingredient Brownies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 45m

Yield 9 large brownies

Number Of Ingredients 4

Ingredients

Nonstick cooking spray, for spraying the pan
2 1/2 cups chocolate-hazelnut spread, such as Nutella
1 heaping cup all-purpose flour
3 large eggs

Steps:

Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!

SWEET POTATO BROWNIES

Sweet Potato Brownies image

These sweet potato brownies are tasty and loaded with health benefits.

Provided by Erin

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 cup butter, softened
2 cups grated sweet potato
1 ½ cups all-purpose flour
1 cup chopped pecans
4 eggs
2 teaspoons vanilla extract
1 teaspoon salt
1 cup confectioners' sugar
2 tablespoons melted butter
1 teaspoon milk, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.

Nutrition Facts : Calories 730.3 calories, Carbohydrate 92.4 g, Cholesterol 161.6 mg, Fat 38.4 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 18.1 g, Sodium 528.6 mg, Sugar 67.6 g

Tips:

For a fudgier brownie, use one less tablespoon of almond flour.
If you don't have almond flour, you can use oat flour or coconut flour instead.
For a sweeter brownie, add 1/4 cup of honey or maple syrup.
If you want a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
For a fun twist, add in 1/2 cup of chopped nuts or dried fruit.
Be sure to grease your baking dish well, or the brownies may stick.
Don't overcook the brownies, or they will be dry. A toothpick inserted into the center should come out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them into squares.

Conclusion:

These 3-ingredient sweet potato brownies are a delicious and healthy treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you're looking for a quick and easy dessert, give these brownies a try!