Best 5 3 Layer Orange Jello Salad Recipes
An iconic classic, 3 Layer Orange Jello Salad is a chilled and refreshing treat that has been gracing dessert tables for generations. With its vibrant, sunny citrus flavor, this layered salad is not only visually stunning but also a delightful combination of textures and tastes. Whether you're looking for a nostalgic dessert to bring back childhood memories or a light and zesty dish to serve at your next gathering, 3 Layer Orange Jello Salad is sure to be a crowd-pleaser. Get ready to embark on a culinary journey as we explore the best recipe for this classic dessert, uncovering its secrets and providing step-by-step instructions to ensure a perfect result every time.
Here are our top 5 tried and tested recipes!
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THREE LAYER ORANGE JELLO SALAD
Make and share this Three Layer Orange Jello Salad recipe from Food.com.
Provided by Virginia
Categories Gelatin
Time 1h
Yield 1 salad, 12 serving(s)
Number Of Ingredients 9
Steps:
- Make jello according to package directions minus 1/4 cup water.
- add pineapple pour in 9x13 glass pan.
- Put in fridge til set.
- Next mix softened cream cheese and Cool Whip.
- Spread over Jello Put back in fridge.
- Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
- Cook til thickened, COOL spread over Cool Whip layer.
- Store in fridge.
THREE-LAYER GELATIN SALAD
My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set., Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set. , In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.
Nutrition Facts :
GWYN'S ORANGE JELLO SALAD
This is originally from my Aunt Gwyn...and our family loves it. Don't let the grated cheddar on top keep you from trying it. Very easy to make and well worth it.
Provided by Noni Suzanne
Categories Gelatin
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and stir in orange jello until dissolved.
- Add the 6 oz can of frozen orange juice and stir until dissolved.
- Add the pineapple and mandarin oranges to the jello mixture and stir.
- Pour into a 9 x 13 pan and chill until firm.
- Prepare instant lemon pudding according to package directions, then stir in cool whip.
- Layer on top of chilled jello and sprinkle with grated cheddar cheese.
- Chill until ready to serve.
5 MINUTE ORANGE JELLO SALAD RECIPE
Steps:
- In a large bowl, mix together Cool Whip and the package of unprepared powdered jello. Whisk together until they are well blended and most of the jello is dissolved into the Cool Whip.
- Fold in the cottage cheese, oranges, and pineapples. Add in the marshmallows and mix.
- Store in the refrigerator until you are ready to eat (I like to chill it for an hour or so before serving).
Nutrition Facts : Calories 317 kcal, Carbohydrate 63 g, Protein 10 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 322 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- To make the perfect Jell-O salad, start with high-quality ingredients. Use fresh oranges, pineapple, and cream cheese.
- Be sure to let the Jell-O cool completely before layering it in the mold. This will help to prevent the layers from mixing together.
- When layering the Jell-O, start with the heaviest layer on the bottom and work your way up to the lightest layer on top. This will help to keep the layers from sinking.
- To make the whipped cream topping, be sure to use heavy cream that is chilled. This will help the whipped cream to hold its shape.
- For a more festive presentation, garnish the Jell-O salad with fresh orange slices, pineapple chunks, or maraschino cherries.
Conclusion:
Three-layer orange Jell-O salad is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with guests. With its bright colors and refreshing flavor, this salad is sure to be a favorite at your next potluck or party. So next time you are looking for a delicious and easy dessert, give this three-layer orange Jell-O salad a try.
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