Best 2 3 Musketeers Bars Recipes
Indulge in the ultimate nostalgic treat with our comprehensive guide to making delectable 3 Musketeers bars. These classic candy bars, known for their soft, fluffy texture and rich chocolate coating, have been a beloved favorite for generations. In this article, we will provide you with the best recipes and expert tips to create homemade 3 Musketeers bars that rival the store-bought version. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will satisfy your sweet cravings and bring back fond memories of childhood.
Here are our top 2 tried and tested recipes!
3 MUSKETEERS BARS RECIPE - (4.1/5)
Provided by á-32164
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature. Beat the egg whites until they are stiff and form peaks. When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. Add the semisweet chocolate chips. Once thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan. Refrigerate until firm. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars. Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Resting a bar on a fork (and using your fingers if needed), dip each bar into the chocolate to coat completely and place on wax paper. Cool till firm at room temperature, 1 to 2 hours.
3 MUSKETEERS BARS
Make and share this 3 Musketeers Bars recipe from Food.com.
Provided by senseicheryl
Categories Candy
Time 20m
Yield 14 candy bars, 14 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature.
- Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
- When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
- At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
- When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
- Refrigerate until firm, about 30 minutes. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat. Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper.
- Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.
Tips:
- To make the perfect graham cracker crust, use a food processor to finely crush the graham crackers. This will help the crust to be smooth and even.
- When melting the chocolate, use a double boiler or microwave on low power. This will prevent the chocolate from burning.
- To make the nougat filling, be sure to use fresh marshmallow cream. If the marshmallow cream is old, it will be difficult to work with and the filling will not be as fluffy.
- When assembling the bars, press the layers firmly into the pan. This will help to keep the bars from falling apart when you cut them.
- Chill the bars for at least 4 hours before cutting them. This will help the bars to set and make them easier to cut.
Conclusion:
3 Musketeers Bars are a classic American dessert that is loved by people of all ages. They are easy to make and can be customized to your own liking. Whether you like them with chocolate, peanut butter, or caramel, there is a 3 Musketeers Bar recipe for everyone. So next time you are looking for a sweet treat, give one of these recipes a try. You won't be disappointed!
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