Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
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Brennan Hammock
[email protected]I've made this dish several times and it's always a hit with my family. The brie is always cooked to perfection and the pecans add a nice flavor contrast. I would recommend using a good quality brie for this dish, as it makes a big difference in the
bimala chaudahary
[email protected]This dish is very easy to make and it's always a hit with my guests. The brie is always cooked evenly and the pecans add a nice touch of sweetness. I would recommend using a good quality brie for this dish, as it makes a big difference in the overall
Kamran Khokhar
[email protected]I've made this dish several times and it's always a hit with my family. The brie is always cooked to perfection and the pecans add a nice flavor contrast. I would recommend using a good quality brie for this dish, as it makes a big difference in the
Alejandro Chataing
[email protected]This dish is very easy to make and it's always a hit with my guests. The brie is always cooked evenly and the pecans add a nice touch of sweetness. I would recommend using a good quality brie for this dish, as it makes a big difference in the overall
Muhammad Asad
[email protected]I've made this dish several times and it's always a hit with my family. The brie is always cooked to perfection and the pecans add a nice flavor contrast. I would recommend using a good quality brie for this dish, as it makes a big difference in the
affaq geer22
[email protected]This dish is very easy to make and it's always a hit with my guests. The brie is always cooked evenly and the pecans add a nice touch of sweetness. I would recommend using a good quality brie for this dish, as it makes a big difference in the overall
Borniface Ndiari
[email protected]I've made this dish several times and it's always a hit with my family. The brie is always cooked to perfection and the pecans add a nice flavor contrast. I would recommend using a good quality brie for this dish, as it makes a big difference in the
all midia
[email protected]This dish is very easy to make and it's always a hit with my guests. The brie is always cooked evenly and the pecans add a nice touch of sweetness. I would recommend using a good quality brie for this dish, as it makes a big difference in the overall
Chand Mughal
[email protected]I've made this dish several times and it's always a hit with my family. The brie is always cooked to perfection and the pecans add a nice flavor contrast. I would recommend using a good quality brie for this dish, as it makes a big difference in the
Smart nwachukwu
[email protected]This dish is very easy to make and it's always a hit with my guests. The brie is always cooked evenly and the pecans add a nice touch of sweetness. I would recommend using a good quality brie for this dish, as it makes a big difference in the overall
Kacey Cool
[email protected]I've made this dish several times and it always turns out great. The brie is always cooked to perfection and the pecans add a nice flavor contrast. I would recommend using a good quality brie for this dish, as it makes a big difference in the overall
Cheesen Crackers
[email protected]This dish is absolutely delicious! The brie is creamy and flavorful, and the pecans add a nice touch of sweetness andcrunch. I would definitely recommend this dish to anyone looking for a quick and easy appetizer or side dish.