Best 6 3 Shot Cocktail Bandera And Sangrita Recipes

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Get ready to tantalize your taste buds with a fusion of flavors and colors! Embark on a culinary journey as we unveil the art of crafting the 3-shot cocktail known as the Bandera and Sangrita. This vibrant cocktail is a true masterpiece, combining the boldness of tequila, the sweetness of orange liqueur, and the spicy kick of sangrita. Its tricolor presentation replicates the Mexican flag, making it a delightful treat for any occasion. Join us on this flavor-filled adventure as we delve into the secrets of creating the perfect Bandera and Sangrita, ensuring an unforgettable experience with every sip.

Here are our top 6 tried and tested recipes!

SANGRITA



Sangrita image

Provided by Bobby Flay

Categories     beverage

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 15

32 ounces tomato juice
2 cups fresh orange juice
1 cup Tequila (recommended: Herradura Blanco)
1 cup fresh lime juice
1/4 cup agave juice
5 dashes hot pepper sauce (recommended: Tabasco)
2 dashes Worcestershire sauce
Caramelized Spanish Onion, recipe follows
1 guajillo chile, stemmed, seeded, soaked in boiling water for 15 minutes and finely chopped
1/4 teaspoon freshly ground black pepper
1 tablespoon smoked paprika
1 tablespoon kosher salt
Lime wedged and sliced, for garnish and moistening glass rim
1 tablespoon canola oil
1 Spanish onion, peeled, halved, thinly sliced

Steps:

  • Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
  • Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;

SANGRIA COCKTAIL



Sangria Cocktail image

Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.

Provided by Allrecipes

Categories     World Cuisine Recipes     European     Spanish

Time 15m

Yield 30

Number Of Ingredients 8

¾ cup superfine sugar
1 cup tap water
1 orange, sliced
1 lime, sliced
5 (750 milliliter) bottles red wine
12 cubes ice cubes
6 fluid ounces sparkling water
1 cup fresh raspberries, blackberries, blueberries, or halved strawberries

Steps:

  • Dissolve sugar in tap water in a large pitcher. Add orange slices, lime slices, and wine. Stir in ice cubes until cold. Top with sparkling water. Serve in red-wine glasses, with fresh berries in each glass.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 5.7 mg, Sugar 6 g

SANGRITA



Sangrita image

While in Mexico this past winter I was introduced to Sangrita ("little blood ), a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips of tequila with sangrita, but it is sometimes mixed with the tequila and served in a single glass. A tequila-and-sangrita serving is called a 'completo'. There are several recipes on RZ for Sangrita, but this is the way I was taught to make it. This is one of those concoctions that you mix to your taste, so add the spices a little at a time.") Serve over ice.

Provided by Galley Wench

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups tomato juice
2 cups fresh orange juice (adjust to taste)
3 limes, juice of
2 tablespoons Worcestershire sauce (adjust to taste)
1 tablespoon Tabasco sauce (adjust to taste)
2 tablespoons grenadine (will make it sweet) (optional)
1/4-1/2 cup red wine (adjust to taste)
1/4 teaspoon celery salt (adjust to taste)
2 tablespoons minced onions (optional)
1 pinch salt
1 pinch pepper

Steps:

  • Shake/blend ingredients together.
  • Strain into a pitcher and chill.
  • Serve over ice along side a shot of GOOD tequila.

Nutrition Facts : Calories 81.9, Fat 0.3, Sodium 533.6, Carbohydrate 18.4, Fiber 0.9, Sugar 13.7, Protein 1.9

SANGRITA FRESCA (MEXICAN SANGRITA)



Sangrita Fresca (Mexican Sangrita) image

Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 20

Number Of Ingredients 6

1 cup freshly squeezed lime juice
1 thin onion slice
1 quart freshly squeezed orange juice
hot sauce, or to taste
salt to taste
¼ cup pomegranate juice

Steps:

  • Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
  • Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 10 mg, Sugar 4.8 g

EASY SANGRITA



Easy Sangrita image

Fiery chaser for tequila for when you really want that adrenalin pumpin' and the endorphins flowin'. Use with best quality tequila or mix the two for a cocktail. Will keep in fridge for a week or so.

Provided by little_wing

Categories     Beverages

Time 5m

Yield 8 shots

Number Of Ingredients 5

1 cup fresh orange juice
3 -4 tablespoons hot sauce
1/2 ounce fresh lime juice
3 teaspoons grenadine
1/8 teaspoon salt

Steps:

  • Combine all ingredients, cover and chill overnight.

Nutrition Facts : Calories 35.1, Fat 0.1, Sodium 178.5, Carbohydrate 8.5, Fiber 0.1, Sugar 6.2, Protein 0.2

TEQUILA SHOTS WITH SANGRITA CHASERS



Tequila Shots With Sangrita Chasers image

There's only one way to improve on tequila shots: chase them with a short glass of spicy, citrusy sangrita. This recipe makes an entire pitcher of sangrita, enough for several shots, though you could also pair it with very cold Mexican beer.

Provided by Rosie Schaap

Time 2m

Yield About 3 cups sangrita (enough to accompany many shots)

Number Of Ingredients 7

2 cups freshly squeezed orange juice
3/4 cup freshly squeezed lime juice
1/4 cup grenadine syrup (use one with real pomegranate, like Employees Only or Fee Brothers)
2 teaspoons ancho chile powder
6 dashes Tabasco, or to taste
1/2 teaspoon salt
Reposado tequila (use about 1 1/2 ounces per shot)

Steps:

  • To make sangrita, mix all ingredients except tequila in a pitcher and chill well.
  • Shake tequila with ice; strain into shot glasses. Serve sangrita in small glasses to chase tequila shots.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 345 milligrams, Sugar 23 grams

Tips:

  • Using fresh ingredients is key to making delicious cocktails. Opt for ripe fruits, zesty citrus, and premium-quality spirits.
  • Proper measurement is crucial for balanced cocktails. Invest in a jigger or measuring cups to ensure accurate proportions.
  • Don't be afraid to experiment with different flavor combinations. Try infusing spirits with herbs, spices, or fruits to create unique and personalized drinks.
  • Always shake or stir your cocktails thoroughly to blend the ingredients and achieve a smooth texture.
  • Garnish your cocktails with fresh herbs, citrus twists, or edible flowers to add visual appeal and enhance the風味.
  • Serve your cocktails chilled, as this helps to enhance the flavors and aromas.
  • Enjoy your cocktails responsibly and within moderation.

Conclusion:

In conclusion, crafting delicious cocktails is both an art and a science. With careful attention to detail, experimentation, and a passion for creating unique and flavorful drinks, you can impress your friends and family with your bartending skills. Whether you prefer classic recipes or contemporary creations, the world of cocktails offers endless possibilities for exploration and enjoyment. So raise a glass, savor the moment, and celebrate the joy of mixology.

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