Welcome to the ultimate guide to creating a mouthwatering and fuss-free "3 Step Cheddar Broccoli Bake"! This dish is a testament to the culinary principle that the combination of simple ingredients can yield extraordinary results. With just three easy steps, you'll be tantalizing taste buds and impressing dinner guests with a creamy, cheesy, and veggie-packed delight. Let's dive in and explore the culinary journey that awaits!
Here are our top 9 tried and tested recipes!
BROCCOLI CHEESE LAYER BAKE
This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
Provided by AUNTIEREE1
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
- Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
- In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
- Bake for 30 minutes or until bubbling.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 15.7 g, Cholesterol 16.5 mg, Fat 8.4 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 3.9 g, Sodium 826.4 mg, Sugar 2 g
MAKEOVER BROCCOLI CHEDDAR BRUNCH BAKE
Steps:
- In a Dutch oven, melt butter. Add broccoli and onion; saute until crisp-tender. In a large bowl, combine the eggs, egg substitute, 1 cup cheese, milk, cream, salt and pepper. Stir in broccoli mixture. Pour into a 3-qt. baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 139mg cholesterol, Sodium 459mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
BROCCOLI CHEDDAR BRUNCH BAKE RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, onion, shredded cheddar cheese, cherry tomato, small broccoli floret, scallion
Provided by Crystal Hatch
Categories Breakfast
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk 12 eggs with salt and pepper.
- Add onion and cheese and combine.
- In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
- Bake for 30-45 minutes or until golden and eggs are set.
- Garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 11 grams, Fat 23 grams, Fiber 3 grams, Protein 29 grams, Sugar 4 grams
COMPANY BROCCOLI THREE-CHEESE BAKE
Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 14
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
- In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
- Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g
CHEDDAR-BROCCOLI CASSEROLE
I've added my own twists to this casserole over the years, such as using sharp cheddar cheese, cheese crackers and Parmesan. My family and friends can't seem to get enough of it! -James G. Pellerin, Bradenton, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large saucepan, combine 3 cups cream, butter and seasonings; bring to a boil. Mix cornstarch and remaining cream until smooth; gradually stir into cream mixture. Return to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in cream cheese until melted. Stir in broccoli., Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheddar cheese. Bake, covered, 30 minutes., In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, 15-20 minutes longer or until broccoli is tender and topping is lightly browned.
Nutrition Facts : Calories 365 calories, Fat 28g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 488mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
BROCCOLI CHEESE BAKE
This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!
Provided by Leslie A.
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 45m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 15 g, Cholesterol 148.3 mg, Fat 33 g, Fiber 3 g, Protein 23.3 g, SaturatedFat 20.3 g, Sodium 284.8 mg, Sugar 5.4 g
3-STEP CHEDDAR BROCCOLI BAKE
Make and share this 3-Step Cheddar Broccoli Bake recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well.
- Pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes.
- Uncover, sprinkle onion rings over casserole and return to oven for 15 minutes, or until onion rings are golden.
CHEDDAR BROCCOLI BAKE
This is one way my kids will eat broccoli. We love this recipe. I also make this on the grill at times.
Provided by bmcnichol
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Spray 9 by 13-inch casserole dish with Pam.
- Put broccoli, garlic salt and pepper in a bag and toss.
- Place in casserole dish and top with Cheddar Cheese.
- Cover and bake for 20 minutes.
Nutrition Facts : Calories 113, Fat 6.7, SaturatedFat 4, Cholesterol 19.8, Sodium 151.1, Carbohydrate 7.1, Fiber 4.3, Sugar 2, Protein 8.7
BROCCOLI CHEDDAR CHICKEN PASTA BAKE RECIPE BY TASTY
Here's what you need: unsalted butter, all purpose flour, half & half, kosher salt, onion powder, ground black pepper, ground nutmeg, celery salt, shredded mozzarella cheese, shredded cheddar cheese, Kroger® Brand Frozen Broccoli Florets, Kroger® Brand Grilled Chicken Breast Dices, Kroger® Brand 100% Whole Grain Salad Rotini Pasta, Kroger® Brand Italian Herb Focaccia
Provided by Kroger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler to high.
- Melt the butter in a medium pot over medium-high heat. Whisk in the flour until fully incorporated, then toast for about 30 seconds, or until slightly darkened in color.
- Add the half-and-half and whisk until the flour mixture has completely dissolved. Reduce the heat to medium-low and simmer for 3-4 minutes, or until the liquid has thickened lightly.
- Stir in the kosher salt, onion powder, black pepper, nutmeg, and celery salt. Add the shredded mozzarella and 1 cup of the shredded cheddar, and whisk until completely melted and smooth, 2-3 minutes.
- Remove the pot from the heat and fold in 1½ cups Kroger® Brand Frozen Broccoli Florets, 1¼ cups Kroger® Brand Grilled Chicken Breast Dices, and the cooked Kroger® Brand 100% Whole Grain Salad Rotini Pasta.
- Transfer the pasta to an 8"x13" baking dish and spread in an even layer. Sprinkle the remaining ½ cup Kroger® Brand Frozen Broccoli Florets, remaining ½ cup Kroger® Brand Grilled Chicken Breast Dices, and remaining ¾ cup shredded cheddar cheese on top.
- Place the dish under the broiler for 3-6 minutes, or until the cheese on top has melted and is lightly browned and crispy.
- Serve immediately with Kroger® Brand Italian Herb Focaccia.
- Enjoy!
Tips:
- Use fresh broccoli for the best flavor and texture.
- Cut the broccoli into small florets so that they cook evenly.
- Steam the broccoli until it is tender but still has a slight crunch.
- Use a sharp cheddar cheese for the best flavor.
- Grate the cheddar cheese so that it melts evenly.
- Use a casserole dish that is large enough to hold all of the ingredients.
- Bake the casserole until it is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving.
Conclusion:
This Cheddar Broccoli Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served with a variety of sides, such as rice, potatoes, or salad. The casserole can also be made ahead of time and reheated when you are ready to serve it. So next time you are looking for a quick and easy meal, give this Cheddar Broccoli Bake a try. You won't be disappointed!
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