Best 5 Tortilla Rollups Iii Recipes
Tortilla rollups are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its easy preparation, you can make a quick and tasty meal that the whole family will love. There are countless variations of the tortilla rollup, each with its own unique flavor and ingredients. From classic favorites like cheese and bean to more creative combinations like chicken and avocado, the possibilities are endless. Whether you are a seasoned chef or a novice in the kitchen, you can easily create a delicious tortilla rollup that is sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST MEXICAN TORTILLA ROLL UPS
I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture. I like them thick. Zaar wont let me list the chilies, olives and pimentos correctly. But I buy the small can of each. They are already chopped small, so they mix in well with the cream cheese.
Provided by Megans Mommy
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl with an electric mixer cream the cream cheese until smooth.
- Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
- Mix well with a spoon.
- Spread the mixture on the flour tortillas.
- I use about 1/4 to 1/3 cup for each tortilla.
- Cut in 1 inch slices and serve with additional salsa to dip into.
TORTILLA ROLL UPS
Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.
Provided by JoAnn
Categories Lunch/Snacks
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
- Add red pepper, celery, onions, and olives (if using), mix well.
- Spread about 3/4 cups on each tortilla.
- Place slices of the deli meat on top of the cream cheese mixture.
- Roll up tightly and wrap in plastic wrap.
- Refrigerate for at least 2 hours.
- Slice into 1/2 inch pieces.
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
TORTILLA ROLL-UPS
I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving. -Anna Eiler, El Cajon, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.
Nutrition Facts :
Tortillas and their versatility
Tortillas are thin, pliable flatbreads made by grinding nixtamalized corn. They are used as a base for various tacos, tostadas, quesadillas, enchiladas, and burritos. They can be used for a variety of other creations, such as tortilla sandwiches, tortilla pizza, and tortilla roll-ups. Tortillas and their nutritional value Tortillas can be high in calories and carbohydrates, but they can also be a good source of protein, dietary fibre, iron, magnesium, and potassium. They are gluten-free and a good source of energy. Cooking tips 1. Use fresh, high-quality tortilla for the best results. 2. Warm the tortilla before using it to make it pliable. 3. Use a lightly greased griddle or skillet and cook the tortilla over medium heat. 4. Cook the tortilla for about 30 seconds per side until it is golden brown with dark brown or black crispy patches. 5. Wrap the tortilla in a clean kitchen towel to keep it warm until you're ready to use it. 6. Store leftover corn tortilla in an airtight container in the refrigerator for up to 5 days. Conclusion Tortillas are a staple ingredient in many countries' cuisines. They're the main element of a variety of cuisines, from traditional tacos and enchiladas to more modern creations like tortilla sandwiches and pizza. This article has provided you with some tips on how to cook the perfect tortilla, and we've provided you with several different tortilla-based dish ideas. We hope you've enjoyed this journey through the wonderful world of tortilla-based cooking! So go ahead and get creative with them!
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