Best 3 3 Vegetable Casserole Recipes

Cooking a delightful 3 vegetable casserole is a superb way to prepare a tasty and nutritious dish that is sure to please even the pickiest of eaters. Whether you're looking for a hearty main course or a delicious side dish, this versatile casserole can be tailored to your liking, making it a perfect option for any occasion. With its combination of fresh vegetables, savory seasonings, and a creamy sauce, this casserole is a culinary masterpiece that's easy to make and packed with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN CASSEROLE

Vegetarian casserole image

A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme

Provided by Caroline Hire - Food writer

Categories Dinner, Main course

Time 50m

Number Of Ingredients 15

Ingredients

1 tbsp olive or rapeseed oil
1 onion, finely chopped
3 garlic cloves, sliced
1 tsp smoked paprika
½ tsp ground cumin
1 tbsp dried thyme
3 medium carrots, sliced (about 200g)
2 medium sticks celery, finely sliced (about 120g)
1 red pepper, chopped
1 yellow pepper, chopped
2 x 400g cans tomatoes or peeled cherry tomatoes
1 vegetable stock cube made up to 250ml (we used 1 Knorr vegetable stock pot)
2 courgettes, sliced thickly (about 300g)
2 sprigs fresh thyme
250g cooked lentils (we used Merchant Gourmet ready-to-eat Puy lentils)

Steps:

Heat 1 tbsp olive or rapeseed oil in a large, heavy-based pan. Add 1 finely chopped onion and cook gently for 5 - 10 mins until softened.
Add 3 sliced garlic cloves, 1 tsp smoked paprika, ½ tsp ground cumin, 1 tbsp dried thyme, 3 sliced carrots, 2 finely sliced celery sticks, 1 chopped red pepper and 1 chopped yellow pepper and cook for 5 minutes.
Add two 400g cans tomatoes, 250ml vegetable stock (made with 1 stock pot), 2 thickly sliced courgettes and 2 sprigs fresh thyme and cook for 20 - 25 minutes.
Take out the thyme sprigs. Stir in 250g cooked lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.

Nutrition Facts : Calories 216 calories, Fat 5.1 grams fat, SaturatedFat 0.7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 16.1 grams sugar, Fiber 9.8 grams fiber, Protein 12.3 grams protein, Sodium 1.6 milligram of sodium

3 VEGETABLE CASSEROLE

3 Vegetable Casserole image

My bosses wife swears by this recipe for leftovers. I have used it many times, make a good meal or sidedish.

Provided by Tara1183

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything)
2 cups milk
1/4 cup margarine
3 slices bread, cubed
1/4 teaspoon salt
1 1/4 cups grated cheese
3 eggs, beaten

Steps:

Scald milk with margarine.
Remove from heat, add bread veggies, salt, eggs and 3/4 cup cheese.
Mix together and pour into a 4 quart greased casserole, top with remaining 1/2 cup of cheese.
Bake at 325 for 40 min.
Want some extra flavour use half evaporated milk.

20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE

20 Vegetable Casseroles Your Family Will Love image

These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Butternut Squash Casserole (Gratin)
Sweet Potato and Sage-Butter Casserole
Garlic Butter Scalloped Sweet Potatoes
Healthy Sweet Potato Casserole with Pecan Oat Streusel
Easy Cheesy Loaded Cauliflower Casserole Recipe
The Best Green Bean Casserole Recipe
The CHEESIEST Spinach Casserole
Kalyn's Stuffed Cabbage Casserole
Cheesy Carrot Casserole
The BEST Vegetable Casserole (Broccoli-Cauliflower Casserole)
Southern Squash Casserole
Spaghetti Squash Casserole
Broccoli Cheese Casserole
Baked Scalloped Corn Casserole
Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Baked Brussel Sprouts Casserole (Keto Friendly Recipe)
One Pot Creamy Chicken and Asparagus Casserole
Yellow Squash Casserole
Mushroom and Black Bean Tortilla Casserole
Roasted Veggie Enchilada Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a vegetable casserole in 30 minutes or less!

Nutrition Facts :

Tips:

Choose fresh, seasonal vegetables: Fresh vegetables have a better flavor and texture than frozen or canned vegetables. When possible, choose vegetables that are in season, as they will be at their peak flavor.
Use a variety of vegetables: Don't be afraid to mix and match different types of vegetables in your casserole. This will add flavor and texture to the dish.
Don't overcook the vegetables: Overcooked vegetables will be mushy and bland. Cook them just until they are tender-crisp.
Use a flavorful sauce: The sauce is what will bring your casserole together. Choose a sauce that complements the flavors of the vegetables. A simple white sauce or a tomato sauce are both good choices.
Top with cheese: Cheese is a classic topping for vegetable casseroles. It adds a delicious, gooey texture and flavor.
Bake until bubbly: Bake the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through and the flavors have had a chance to meld together.

Conclusion:

Vegetable casseroles are a delicious and easy way to get your daily dose of vegetables. They are perfect for busy weeknights or potlucks. With a little planning, you can make a vegetable casserole that is both healthy and satisfying. So next time you're looking for a quick and easy meal, give one of these vegetable casserole recipes a try. You won't be disappointed!

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