CHEDDAR CRUST APPLE PIE
Apples and cheese are natural companions. This golden cheddar crust is something special for the spicy apple filling. My Aunt Martha was always bragging how we all loved this pie of hers, so we better eat our dinner if we wanted any pie for dessert.
Provided by Pat Duran
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Crust: Combine flour and salt; cut in shortening until mixture coarse crumbs. Stir in cheese. Sprinkle with water while mixing lightly with a fork; form into ball. Divide dough in half. On lightly floured surface, roll one half to 12-inch circle. Place in 9-inch pie plate.
- 2. Filling: Combine sugar, flour and cinnamon; toss with apples. Place in pastry shell; dot with margarine. Roll out remaining dough to 12 -inch circle; place over apple mixture. Seal and flute edges of pastry; cut slits in top. Brush top with butter and sprinkle with sugar. Bake at 425^ for 35 minutes.
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Qadeer Mohmand
[email protected]Overall, this was a great recipe. It was easy to follow, and the pie turned out delicious. I'll definitely be making it again!
Mikayla Kleyn
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Raymond Oteheri
[email protected]This pie was a bit too sweet for my taste. I would have preferred a more tart apple filling.
Ezaiah Khatia
[email protected]I was skeptical about the cheddar crust, but it was amazing! It added a savory touch to the pie that complemented the sweetness of the apples perfectly.
MAHMOOD TUBE
[email protected]I followed the recipe to a T, and it turned out perfectly. The pie was a beautiful golden brown color, and the crust was crispy and flaky. The filling was gooey and flavorful. My family loved it!
Selina Mensah
[email protected]OMG! This cheddar crust apple pie was a hit! The crust was flaky and golden brown, while the filling was bursting with juicy, tender apples. It was a taste sensation!
Yeboah victor Kwasi
[email protected]This apple pie with cheddar crust was a delightful surprise! The combination of sweet and tart apples, gooey filling, and the cheesy, buttery crust was divine. It's the perfect blend of flavors and textures.