Best 2 30 Minute Cheesy Baked Ravioli Recipes

Craving a quick and satisfying meal? Look no further than the 30-minute cheesy baked ravioli. Get ready to tantalize your taste buds with this dish that perfectly blends the flavors of tender ravioli, gooey cheese, and a flavorful sauce. Whether you're a busy weeknight cook or simply seeking a simple yet delicious dinner option, this 30-minute recipe promises an effortless culinary experience that will leave you feeling satisfied and content.

Here are our top 2 tried and tested recipes!

30-MINUTE CHEESY BAKED RAVIOLI

30-Minute Cheesy Baked Ravioli image

Make and share this 30-Minute Cheesy Baked Ravioli recipe from Food.com.

Provided by Soup Fly

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

32 pieces frozen cheese ravioli (approx 1 pound)
1 (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe)
3 ounces sliced pepperoni (omit for vegetarian version)
1/4-1/2 cup shredded parmesan cheese
1/4-1/2 cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Place 1/2 of the ravioli in a greased 8x8 glass dish.
Pour half of the sauce on and stir until mixed well.
Make sure ravioli are spread evenly over dish.
Place pepperoni slices in a single layer over ravioli and sauce.
Sprinkle parmesan cheese evenly over entire dish.
Place remaining ravioli in single layer on top of cheese.
Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
Place remaining pepperoni in a single layer on top of ravioli and sauce.
Sprinkle mozarella over top*.
Cover dish and bake for 30 minutes.
*If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.

CHEESY RAVIOLI BAKE

Cheesy Ravioli Bake image

It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (25 ounces) frozen cheese ravioli
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups whole milk
1/4 cup white wine or vegetable broth
1/2 cup minced fresh basil
3 cups shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
2-1/2 cups marinara or spaghetti sauce

Steps:

Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 503 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1155mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 4g fiber), Protein 27g protein.

Tips:

For a crispier topping, sprinkle some Panko breadcrumbs or grated Parmesan cheese on top of the ravioli before baking.
If you don't have a baking dish, you can cook the ravioli in a large skillet over medium heat, covered, for 15-20 minutes, or until the ravioli is heated through and the cheese is melted and bubbly.
Feel free to experiment with different types of cheese. A blend of mozzarella, cheddar, and Parmesan cheese works well, or you can use ricotta cheese for a creamier filling.
For a vegetarian version of this dish, use vegetable broth instead of chicken broth and omit the sausage.
Serve the ravioli with a side of marinara sauce or your favorite dipping sauce.

Conclusion:

This cheesy baked ravioli is a quick and easy meal that is perfect for busy weeknights. It's also a great dish to serve at potlucks or parties. With its creamy cheese filling, crispy topping, and flavorful sauce, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy meal, give this cheesy baked ravioli a try. You won't be disappointed!

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