ETHIOPIAN SAUTEED LAMB OR BEEF
Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious. recipe #454644 would make this a complete meal. Recipe from Homemakers magazine.
Provided by Dreamer in Ontario
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat into thin 2 inch long strips and mix with garlic.
- Heat oil over medium-high heat; saute onion and hot peppers until onion is light golden (about 4 to 5 min).
- Add red pepper ans salt; saute until red pepper is tender (about 2 to 3 min).
- Transfer onion mixture to bowl.
- In same pan, melt butter over high heat and saute meat mixture until seared all over (about 2 min).
- Stir in Berbere spice mix to taste; saute for 30 seconds.
- Serve with injera bread and Tomato & Cucumber salad.
- Keep extra Berbere spice mix on table to sprinkle over meat as desired.
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Rashid Mirza
[email protected]I love the simplicity of this dish. It's easy to make, and the flavors are amazing. I often make it for weeknight dinners, and it's always a hit with my family.
Zain King
[email protected]This dish was a bit bland for my taste. I added some extra spices, and it turned out much better. The lamb was cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who likes mild food.
tariq G
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves Ethiopian food.
Mahfuza Khatoon
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it up. The lamb was so tender, and the sauce was flavorful and delicious. I will definitely be making this dish again.
Areeba Hamad
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked perfectly, and the flavors were very complex. I would recommend this recipe to anyone who loves spicy food.
nani shondori
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I often make it for dinner parties, and it's always a hit. The lamb is always tender and flavorful, and the sauce is out of this world.
Faroitare Faris
[email protected]This dish was easy to make and turned out great! I used chicken instead of lamb, and it was still delicious. I served it with rice and a side of salad, and it was a perfect meal. I will definitely be making this dish again.
Real Moni
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly, and the sauce was very flavorful. I served it with rice and a side of vegetables, and it was a delicious meal. I would definitely recommend this recipe to anyon
Nonkanyiso Mndiyata
[email protected]This dish was amazing! The lamb was cooked to perfection, and the sauce was rich and flavorful. I served it with rice and a side of collard greens, and it was a perfect meal. I will definitely be making this dish again.
Kiko Hak
[email protected]This dish was a bit too greasy for my taste. I drained the lamb before cooking it, and it turned out much better. The lamb was still tender and juicy, and the sauce was flavorful and delicious. I would recommend this recipe to anyone who doesn't mind
Sierra Gortemoller
[email protected]I love the simplicity of this dish. It's easy to make, and the flavors are amazing. I often make it for weeknight dinners, and it's always a hit with my family.
Nicholas Perez
[email protected]This dish was a bit bland for my taste. I added some extra spices, and it turned out much better. The lamb was cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who likes mild food.
Balram Sah
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves Ethiopian food.
Luqman Selugo
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it up. The lamb was so tender, and the sauce was flavorful and delicious. I will definitely be making this dish again.
cielito Guz
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked perfectly, and the flavors were very complex. I would recommend this recipe to anyone who loves spicy food.
Dany Latty
[email protected]I love this recipe! It's become a staple in my kitchen. I often make it for dinner parties, and it's always a hit. The lamb is always tender and flavorful, and the sauce is out of this world.
kyleene velez
[email protected]This dish was easy to make and turned out great! I used beef instead of lamb, and it was still delicious. I served it with rice and a side of collard greens.
Redwan Ornob (Ornobvlogs)
[email protected]I've never had Ethiopian food before, but this sautéed lamb dish was a great introduction. The spices were flavorful without being overpowering, and the lamb was tender and juicy. I'll definitely be trying more Ethiopian dishes in the future.
Kevin Pruett
[email protected]This Ethiopian sautéed lamb was absolutely delicious! The flavors were incredibly rich and complex, and the lamb was cooked to perfection. I will definitely be making this dish again.