Best 2 30 Minute Chicken Recipes

RACHAEL RAY LEMON CHICKEN (30 MINUTE MEALS)

Steps:

• Coat the chunked chicken lightly in flour, seasoned with a little salt.
• Heat a large skillet or a wok-shaped nonstick pan over high heat.
• Stir fry chicken until golden, 3 or 4 minutes.
• Remove chicken from the pan and return pan to heat.
• Reduce heat to medium.
• Add a splash of vinegar to the pan and let it evaporate.
• Add stock or broth to the pan and scrape up any drippings with a whisk.
• Thin curd by stirring in a little hot water.
• Add curd to broth and whisk to combine.
• Add chicken back to the pan and simmer for 1 to 2 minutes to thicken sauce and finish cooking chicken pieces through.
• Remove the pan from heat, add the scallions or chives and zest, and toss chicken pieces well to combine zest and scallions or chives evenly throughout the sauce.
• Serve with Rice.

30 MINUTE ONE PAN CHICKEN MEAL

Steps:

• Preheat oven to 450°F.
• Grease a 13 x 8 inch baking dish and place onions on bottom.
• Place chicken breast on onions and sprinkle with salt and pepper.
• Layer mushrooms and zucchini over the chicken.
• Combine garlic, tomatoes, basil and oregano and pour over vegetables.
• Cover and bake for 30 miuntes or until juices run clear in chicken.
• Remove from oven and sprinkle with Parmesan cheese.
• Allow to sit for about 10 minutes before serving.