FRUITY ANGEL FOOD TRIFLE
This summery dessert showcases an attractive assortment of fresh and canned fruit. "I refined the original recipe over time to suit our family's tastes," explains Louise Bouvier of Lafleche, Saskatchewan.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes; set aside. , Split cake horizontally into thirds. Place one layer in a 5-qt. trifle or serving bowl that is 9 in. in diameter. Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheru Sid Sheru Sid
[email protected]I'm definitely going to be making this trifle again. It's the perfect dessert for any occasion.
Atur Aftab
[email protected]I made this trifle for my husband's birthday, and he loved it! He said it was the best trifle he'd ever had.
Arslan Shani
[email protected]This trifle is a great way to use up leftover fruit. I used a combination of strawberries, blueberries, and raspberries.
NOAH YOSEF
[email protected]I had some trouble finding angel food cake at my local grocery store. I ended up using a yellow cake mix instead, and it turned out just fine.
Md Jasimuddin
[email protected]This trifle is a bit too sweet for my taste. I think I'll try using less sugar next time.
Hycent Tim Ndah
[email protected]I'm not a huge fan of angel food cake, but this trifle is still really good. The fruit filling and whipped cream make up for it.
Siyamthanda Mncwango
[email protected]This trifle is absolutely stunning! I can't wait to try it.
Darlie Kaviva
[email protected]I love the combination of flavors in this trifle. The angel food cake is light and fluffy, the fruit filling is sweet and tart, and the whipped cream adds a touch of richness.
carla aird
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Ahsan Habib Dhrobo
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Lloyd Makoti
[email protected]This trifle is so refreshing and summery. The fruit filling is bursting with flavor.
Sanjog Magar
[email protected]I love that this trifle can be made ahead of time. It's the perfect dessert for a busy weeknight.
francis ngigi
[email protected]This was my first time making a trifle, and it turned out great! The recipe was easy to follow and the trifle was delicious.
alison greene
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. The flavors are amazing and the presentation is beautiful.
Kumkum Akhter
[email protected]This fruity angel food trifle was a huge hit at my last party! Everyone loved the light and fluffy texture of the angel food cake, and the fruit filling was the perfect balance of sweet and tart.