Best 4 30 Minute Chili From Rotel Recipes
Are you craving a hearty and comforting meal that can be prepared in just 30 minutes? Look no further than the irresistible 30-minute chili with rotel! This quick and easy recipe is bursting with flavor, making it a perfect choice for busy weeknight dinners or casual gatherings with friends and family. Whether you prefer a classic chili or one with a unique twist, there's a 30-minute chili with rotel recipe out there to satisfy every taste preference. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create the most delectable and time-saving chili you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
30-MINUTE CHILI
This easy chili recipe makes eight one-cup servings; if you reserve half, you'll also have enough for four servings of our Cheesy Hash-Brown Bake, a stick-to-your-ribs meal for later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
- Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.
30-MINUTE CHILI FROM RO*TEL
Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
- Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.7 g, Cholesterol 39.5 mg, Fat 7.7 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 2.7 g, Sodium 1013.4 mg, Sugar 5.7 g
30-MINUTE CHILI
This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the beefitswhatfordinner.com website, but I originally saw the recipe in the newpaper. I have made this several times, used whatever beef I had on hand. I've also added more beans and tomatoes to the same quantity of beef, and it still tasted great.
Provided by duonyte
Categories Black Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Add the ground beef and cook for 8 to 10 minutes, breaking it into 3/4 inch or so crumbles and stirring occasionally. Drain off the fat.
- Stir in the beans, broth, tomatoes and chili powder, and bring to a boil. (You can hold back some of the broth if you want a thicker chili - it depends on whether you add extra beans or tomatoes. Or just cook it longer to reduce).
- Reduce heat, cover and simmer 20 minutes to develop flavors, stirring occasionally.
- Serve with toppings, as desired.
Nutrition Facts : Calories 375.2, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 553.2, Carbohydrate 24.5, Fiber 8.3, Sugar 0.3, Protein 29.4
30 MINUTE CHILI (QUICK)
Quick and great flavor. Please rate this after you make it. I would like to know what you think. (good or bad)
Provided by lik2fish
Categories Stew
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large sauce pan mix ground beef, tomatoes and green chilies, can of chili, black beans, red kidney beans.
- Simmer on medium heat for 20 minutes.
Nutrition Facts : Calories 356.7, Fat 12.1, SaturatedFat 4.5, Cholesterol 51.4, Sodium 334.7, Carbohydrate 35.5, Fiber 10.7, Sugar 0.5, Protein 27.1
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include: black beans, kidney beans, pinto beans, and white beans.
- Don't skimp on the spices. Chili is a dish that's meant to be flavorful, so don't be afraid to add plenty of spices. Some good options include: chili powder, cumin, garlic powder, and onion powder.
- Cook the chili low and slow. This will allow the flavors to meld together and develop. Simmer the chili for at least 30 minutes, or up to 2 hours.
- Add toppings. Once the chili is cooked, you can add a variety of toppings to it. Some good options include: shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
This recipe for 30-Minute Chili from Ro*Tel is a quick and easy way to make a delicious and hearty chili. With its simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights. So next time you're looking for a quick and easy chili recipe, give this one a try. You won't be disappointed!
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