Best 2 30 Minute Smoked Sausage And Corn Chowder Recipes

With its savory blend of smoky sausage, sweet corn, and creamy broth, 30-minute smoked sausage and corn chowder is a hearty and flavorful meal that's quick and easy to make. Whether you're looking for a comforting dinner on a busy weeknight or a delicious soup to warm you up on a chilly day, this 30-minute smoked sausage and corn chowder is the perfect recipe for you.

Here are our top 2 tried and tested recipes!

FRIED CORN WITH SMOKED SAUSAGE

Fried Corn with Smoked Sausage image

This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews.

Provided by David Dennis

Categories Meat and Poultry Recipes Pork Sausage

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 pound smoked sausage, cut into 1-inch pieces
1 (16 ounce) package frozen corn kernels
½ teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
⅛ teaspoon ground black pepper

Steps:

Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 23.2 g, Cholesterol 61.6 mg, Fat 28.5 g, Fiber 3.2 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 1264.7 mg, Sugar 7.1 g

30 MINUTE SMOKED SAUSAGE AND CORN CHOWDER

30 Minute Smoked Sausage and Corn Chowder image

Make and share this 30 Minute Smoked Sausage and Corn Chowder recipe from Food.com.

Provided by Libby1

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces smoked sausage, fully cooked, sliced 1/8
1 cup green onion, sliced
2 teaspoons vegetable oil
2 cans vegetable broth, 14 1/2-ounces
2 cups o'brien frozen potatoes
1 (13 3/4 ounce) can cream-style corn
1/8 teaspoon red pepper, ground
1/2 cup heavy cream

Steps:

In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
Stir in sausage, broth, potatoes, corn and red pepper.
Bring to a boil; reduce heat to low.
Simmer uncovered for 20 minutes.
Stir in cream; heat through.
Garnish with additional sliced green onions, if desired.

Nutrition Facts : Calories 385.5, Fat 30.7, SaturatedFat 12.8, Cholesterol 77.5, Sodium 790.8, Carbohydrate 20.5, Fiber 1.8, Sugar 4.3, Protein 10

Tips:

To save time, use pre-cooked smoked sausage or kielbasa.
If you don't have a Dutch oven, you can use a large pot or saucepan.
The chowder can be made ahead of time and reheated when ready to serve.
To make the chowder thicker, add more flour or cornstarch.
To make the chowder thinner, add more milk or broth.
Serve the chowder with crusty bread, crackers, or cornbread.

Conclusion:

This 30-minute smoked sausage and corn chowder is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover smoked sausage or kielbasa. The chowder is creamy and flavorful, with a slightly smoky flavor from the sausage. It is also packed with vegetables, making it a healthy and hearty meal. Serve it with crusty bread, crackers, or cornbread for a complete meal.