SHORECOOK'S NUTTER BUTTER® COOKIE BALLS
I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make and just as delicious!
Provided by SHORECOOK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h5m
Yield 20
Number Of Ingredients 4
Steps:
- Cover a baking sheet with parchment paper and set aside.
- Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
- Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
- Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
- Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 27.3 g, Fat 14.1 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 6.1 g, Sodium 138 mg, Sugar 3.1 g
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Victoria festus
[email protected]Overall, I thought these cookie balls were just okay. I probably won't make them again.
Rahman Hasan
[email protected]The cookie balls were a bit too soft. I think I'll bake them for longer next time.
Isaiah Riddle
[email protected]The cookie balls were a bit too hard. I think I'll bake them for less time next time.
Olti Rexha
[email protected]The cookie balls were a bit too bland. I think I'll add some spices next time.
Jutt Prince
[email protected]The cookie balls were a bit too salty. I think I'll use unsalted peanut butter next time.
Pramesh Hada
[email protected]The cookie balls were a bit too crumbly. I think I'll chill the dough for longer next time.
SHaRmin Riyadh
[email protected]The cookie balls were a bit dry. I think I'll add a little more milk next time.
Lizzz Stillman
[email protected]These cookie balls are a little too sweet for my taste. I think I'll cut back on the sugar next time.
Cookie Bellote
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these cookie balls. The chocolate coating balances out the peanut butter flavor perfectly.
Ethan Makhudu
[email protected]These cookie balls are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients like peanut butter and oats.
BANNU MAXIM
[email protected]These cookie balls are the perfect holiday treat. They're festive and delicious.
Isbela Washington
[email protected]I made these cookie balls for a bake sale and they sold out in minutes! Everyone loved them.
luke skywalker
[email protected]These cookie balls are so easy to make, even my kids can help. They're also really fun to decorate.
Suny Das
[email protected]I was a little skeptical about making these cookie balls because I'm not a big fan of Nutter Butter cookies. But I was pleasantly surprised! The cookie balls were delicious.
Numan Miah
[email protected]These cookie balls are the perfect size for a quick snack or dessert. I also love that they're not too sweet.
Vision Possible
[email protected]I love that these cookie balls can be made ahead of time and stored in the freezer. It's so convenient to have a sweet treat on hand when I need one.
Jax Dagger
[email protected]These cookie balls are a great way to use up leftover Nutter Butter cookies. They're also really easy to make, which is a bonus.
Dark soul fighter 2018
[email protected]I've made these cookie balls several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.
Vicky Wells
[email protected]These Nutter Butter Cookie Balls were a hit at my party! They were so easy to make and everyone loved them.