Best 5 30 Minute White Bean Chili Recipes
If you're looking for a quick and hearty meal that's perfect for a busy weeknight, look no further than 30-minute white bean chili. This simple and flavorful dish is packed with protein and fiber, and it's sure to become a family favorite. Made with pantry staples like canned white beans, diced tomatoes, and chili seasoning, this chili is budget-friendly and easy to customize to your liking. Whether you like your chili mild or spicy, vegetarian or loaded with meat, this recipe can be easily adapted to suit your taste. So grab a spoon and get ready to enjoy a delicious and satisfying bowl of 30-minute white bean chili!
Check out the recipes below so you can choose the best recipe for yourself!
30-MINUTE WHITE BEAN CHILI
Warm up a cold night with our 30-Minute White Bean Chili! Made with ground turkey, white beans, corn and tomatoes, this white bean chili sure is hearty.
Provided by My Food and Family
Categories Beans
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 12
Steps:
- Cook and stir onions and garlic in hot oil in 3-quart saucepan on medium-high heat until tender. Stir in turkey. Cook until turkey is cooked through, stirring occasionally to break up the turkey. Drain.
- Add broth, tomatoes with their liquid, mustard, chili powder and pepper; mix well. Bring to boil; reduce heat to medium-low. Simmer 10 minutes, stirring occasionally.
- Stir in beans and corn; cook 5 minutes, stirring occasionally. Serve topped with the cheese.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
30-MINUTE WHITE BEAN CHICKEN CHILI
Think of this white bean chicken chili as the lighter, healthier cousin to the standard beef chili. Plus, the recipe is so quick, you can make it on any weeknight. It boasts a short ingredient list and still tastes complex. That's thanks to flavor bomb components, like the canned chiles and ancho chile powder. Delicious and soul satisfying, this dish will warm you up during those colder months. Yet it's not so heavy that you need a nap afterwards.
Provided by Suzan Najjar
Categories Dinner
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt ghee in a large stock pot on medium-high heat. sauté onion in hot ghee until tender, 2 to 3 minutes. Pour chicken stock into the pot; add the white beans, green chilles, garlic, cumin, and ancho chili powder. Bring to a boil, stir, and cook at a simmer until beans soften, 8 to 10 minutes. While the chili simmers, remove skin from the rotisserie chicken; discard. Strip meat from the bones, shred, and add to the chili; cook for an additional 10 minutes.
30-MINUTE CHILI
On a brisk day, I don't think anything is more appealing than a steaming bowl of this zesty chili. I always make enough so that everyone can have seconds.-Susan Strout, Cheney, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup and seasonings; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until thick and bubbly. Garnish with green pepper and cheese.
Nutrition Facts : Calories 273 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 771mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.
30-MINUTE THREE-BEAN CHILI
Hearty ingredients and zesty spices will make you forget that this chunky no-meat chili is good for you. It's loaded with taste-you'll never miss the meat! -Gail Rector-Evans, Hastings, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and squash. Bring to a boil. Reduce heat; simmer 10 minutes longer or until squash is tender.
Nutrition Facts : Calories 179 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 491mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges
HARISSA AND WHITE BEAN CHILI
The key to achieving depth of flavor in this fresh, nontraditional, 30-minute chili recipe is layering ingredients with bold condiments that do most of the work for you. Here, soy sauce and harissa are used to provide umami, spice and heat. Finish the chili as you'd like, topping it with all of the suggestions below, or skipping the yogurt and feta to keep it vegan. The chili will thicken as it sits, so add a little water when reheating. If you don't like tomato skins or don't want to buy fresh tomatoes, substitute 2 tablespoons of tomato paste for the tomatoes, adding it with the harissa. For a more substantial meal, serve with rice or bread, or double the recipe for leftovers.
Provided by Yasmin Fahr
Categories dinner, lunch, weekday, soups and stews, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 20
Steps:
- In a Dutch oven or large pot, heat the oil over medium-high until shimmering. Add the onion, bell pepper and diced jalapeño, and season with salt. Cook, stirring occasionally, until the onions just start to soften in color and texture, about 3 minutes. Add the tomatoes, season lightly with salt and cook, stirring occasionally, until most of the tomatoes have burst, 6 to 7 minutes, lowering the heat if the onions threaten to burn. Stir in the harissa, cumin, oregano and garlic, and cook until fragrant, about 1 minute. Stir in the soy sauce, scraping up anything on the bottom of the pot, until combined, about 1 minute.
- Add the white beans and broth, season with salt, and raise the heat to bring it to a gentle boil. Adjust the heat to maintain a simmer, then cook until the broth thickens and the beans become soft and creamy, stirring occasionally to make sure nothing is sticking to the bottom, about 12 to 15 minutes. Smash any remaining whole tomatoes against the side of the pot. Stir in the spinach in batches until wilted. Squeeze in the lime halves, and season to taste with salt and pepper.
- Divide among bowls and top each with a spoonful of yogurt, followed by the avocado, cilantro, feta and jalapeño rounds. Serve with the lime wedges.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them soak for 1 hour.
- Use a variety of beans: This recipe calls for white beans, but you can also use other types of beans, such as black beans, kidney beans, or pinto beans. Using a variety of beans will add different flavors and textures to the chili.
- Don't overcook the beans: The beans should be cooked until they are tender, but not mushy. Overcooked beans will make the chili too thick and pasty.
- Use a variety of vegetables: This recipe calls for onions, celery, and carrots, but you can also add other vegetables, such as bell peppers, corn, or zucchini. Using a variety of vegetables will add different flavors and nutrients to the chili.
- Use a good quality chili powder: The chili powder is one of the most important ingredients in this recipe, so it's important to use a good quality brand. Look for a chili powder that is made with a variety of different chilies and has a deep, rich flavor.
- Don't be afraid to experiment: This recipe is just a starting point. Feel free to experiment with different ingredients and flavors to create a chili that you love. For example, you could add different spices, such as cumin or oregano, or you could add different types of meat, such as ground beef or chicken.
Conclusion:
This 30-minute white bean chili is a quick and easy recipe that is perfect for a busy weeknight meal. It's also a healthy and affordable meal that is packed with protein and fiber. So next time you're looking for a quick and easy meal, give this white bean chili a try. You won't be disappointed!
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