Best 7 4 Bean Baked Beans Recipes
Get ready to embark on a culinary journey as we explore and uncover the secrets to preparing the ultimate "4 Bean Baked Beans" recipe! This hearty dish is not just a feast for the taste buds but also a testament to the culinary creativity and tradition of home cooking. Join us as we delve into the world of beans, flavors, and textures to bring you the perfect recipe that will make your taste buds sing. Whether it's for a comforting weeknight dinner, a special occasion, or a cozy gathering, this article will provide you with all the knowledge and inspiration you need to craft a delicious and unforgettable 4 Bean Baked Beans dish that will leave everyone asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
4-BEAN BAKED BEANS
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Provided by scubaLQ
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g
4-BEAN RELISH
Steps:
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.
FOUR-BEAN MEDLEY
This side dish always gets compliments. It's easy to make ahead and simmer in the slow cooker, so it's super convenient to take to potlucks and church get-togethers. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Categories Side Dishes
Time 6h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. Saute onions in drippings until tender. Stir in brown sugar, vinegar, salt, mustard and garlic powder., Simmer, uncovered, for 15 minutes or until onions are golden brown. Place the beans in a 3-qt. slow cooker. Add onion mixture and bacon; stir to combine. Cover and cook on low for 6-7 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 297 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 920mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 8g fiber), Protein 10g protein.
4 BEAN BAKED BEANS
Make and share this 4 Bean Baked Beans recipe from Food.com.
Provided by Kritty
Categories Beans
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In large pan combine onion and bacon or sausage. Saute until onions are tender and meat is cooked through.
- Add beans and stir.
- Add remaining ingredients and stir until sugar is dissolved.
- Cook until heated through.
Nutrition Facts : Calories 307, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.3, Sodium 845.1, Carbohydrate 59.6, Fiber 14, Sugar 8.7, Protein 15.4
FOUR-BEAN CASSEROLE
This sweet, tangy side dish reminds me of the many zesty dishes I enjoyed while growing up in the South. Everyone loves the different blend of beans.-Bob & Georgia Crabb, Scio, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Combine all ingredients in an ungreased 2-qt. casserole. Bake, uncovered, at 350° for 1 hour or until heated through and bubbly.
Nutrition Facts :
BAKED BEANS (4 INGREDIENTS)
Make and share this Baked Beans (4 Ingredients) recipe from Food.com.
Provided by BamaBelle30
Categories Beans
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 225.4, Fat 2.7, SaturatedFat 1, Cholesterol 11.1, Sodium 1130, Carbohydrate 46.3, Fiber 8.9, Sugar 13.6, Protein 9
4-BEAN BAKED BEANS
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Provided by scubaLQ
Categories Baked Beans
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g
Tips:
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
- Use a variety of beans: This will add different flavors and textures to the baked beans.
- Add aromatics to the pot: This will help to flavor the beans, such as onion, garlic, celery, and bay leaves.
- Use a good quality tomato sauce: This will make a big difference in the flavor of the baked beans.
- Season the beans well: This will help to bring out the flavors of the beans and the other ingredients.
- Bake the beans low and slow: This will help to develop the flavors and create a creamy texture.
- Serve the beans with your favorite sides: This could include cornbread, mashed potatoes, or coleslaw.
Conclusion:
4-bean baked beans are a classic dish that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that is perfect for any occasion. So next time you're looking for a hearty and flavorful dish, give 4-bean baked beans a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love