CHICKEN TAGINE W/ PRUNES & TOMATOES
Steps:
- Combine chicken, salt, pepper in large bowl. Toast cumin seeds and grind. Add cumin and turmeric and turn to coat. Heat tagine (iron roasting pan) at Med-Hi. Heat olive oil. Raise heat to Med and add chicken (skin down. Slightly brown (5 min). Turn chicken, add onion, cook and trip until wilted and golden brown (10 min). Move to dutch oven or large iron pot. Add all ingredients except sesame seeds. Cook at Med-Lo until chicken falls off bones (35-45 min.). Transfer chicken and prunes to platter, raise heat and reduce liquid by half. Add liquid to platter.
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Ashton Grant
[email protected]I'm so glad I found this recipe! It's a new favorite in my household. The chicken is always moist and tender, and the sauce is flavorful and delicious. I usually serve it with a side of rice or quinoa, and it's always a hit.
Salvador Navarrete
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. I love the way the prunes and tomatoes add a touch of sweetness to the dish, and the spices give it a nice depth of flavor.
Awais Talib
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression. I usually serve it with a side of roasted vegetables or a fresh salad.
Robbo m
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing. I usually serve it with a side of rice or quinoa.
Fawad Ali Shah
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious, and the chicken is cooked to perfection. I will definitely be making this again.
Adnan Ali Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I usually serve it with a side of roasted vegetables.
Edith Kamau
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'm definitely going to make it again for my next party.
Geoffrey Ouma
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they ate all of their vegetables without complaining.
Khaled Mahmud
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still delicious! The tofu absorbed the flavors of the sauce perfectly, and the vegetables were cooked to perfection.
Naomi Garcia
[email protected]This dish is a great way to use up leftover chicken. I made it with some roasted chicken that I had on hand, and it turned out wonderfully. The sauce was flavorful and the chicken was moist and tender.
Alessia
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or quinoa, and it's always a hit with my family and friends.
Loknath koirala
[email protected]I made this dish exactly as the recipe stated and it was perfect! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over couscous and it was a delicious and satisfying meal.
Ashiraf Kayongo
[email protected]This was my first time making chicken tagine, and it turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Asif Hanif
[email protected]I'm not usually a fan of prunes, but they were surprisingly delicious in this dish. The sweetness of the prunes balanced out the tanginess of the tomatoes, and the spices added a nice depth of flavor.
Md Sakil.ahmmed
[email protected]This recipe is a keeper! The combination of prunes, tomatoes, and spices creates a unique and flavorful dish that is sure to please everyone at the table. I especially enjoyed the crispy chicken skin.
Alex Don
[email protected]I made this dish for a dinner party and it was a huge hit! The guests raved about the tender chicken and the delicious sauce. I will definitely be making this again.
Mohamad Ali
[email protected]This chicken tagine was a delightful culinary journey. The flavors of the prunes, tomatoes, and spices blended perfectly, creating a rich and aromatic broth that infused the chicken with incredible flavor. The meat was tender and juicy, and the veget