Best 2 4 Ingredient Cheesecake Recipes
Cheesecake is a classic dessert that is always a hit with friends and family. With its creamy, rich texture and variety of flavors, it's the perfect treat for any occasion. For those looking for an easy and delicious cheesecake recipe, a 4-ingredient cheesecake is the way to go. Using just a few basic ingredients, you can create a delicious and creamy cheesecake that can be enjoyed by everyone.
Let's cook with our recipes!
FASTEST CHEESECAKE
This fabulous and delicious recipe for the fastest cheesecake comes together in minutes with only four ingredients.
Provided by Linda Larsen
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a medium bowl, beat the cream cheese until smooth and fluffy. Make sure you take the time to do this properly since the cream cheese has to blend thoroughly with the sweetened condensed milk to set up properly.
- Gradually add the sweetened condensed milk, beating constantly, adding the fresh lemon juice halfway through. Add the remaining sweetened condensed milk and beat until the mixture is smooth.
- Pour into a graham cracker or cookie crust and chill at least 1 hour before serving.
Nutrition Facts : Calories 566 kcal, Carbohydrate 65 g, Cholesterol 62 mg, Fiber 1 g, Protein 10 g, SaturatedFat 14 g, Sodium 405 mg, Sugar 43 g, Fat 30 g, ServingSize 8 servings, UnsaturatedFat 0 g
4-INGREDIENT CHOCOLATE CHEESECAKE RECIPE BY TASTY
This is a twist on the classic 3-ingredient Japanese cheesecake-we swapped out the white chocolate for milk chocolate and added a little sugar to sweeten things up. It's light, airy, and perfect when you want something decadent but only have a few ingredients on hand.
Provided by Matt Ciampa
Categories Desserts
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F (170°C). Grease an 8-inch round cake pan with nonstick cooking spray and line with parchment paper. Set the pan inside a larger roasting pan.
- Add the chocolate chips to a large heatproof bowl. Microwave on 50% power for 1-2 minutes, stirring every 30 seconds, until melted.
- Whisk in the cream cheese and sugar, then let cool for 5 minutes. Add the egg yolks and whisk to incorporate.
- Add the egg whites to a separate large bowl. Whip with an electric hand mixer until stiff peaks form.
- Gently fold the whipped egg whites into the chocolate mixture, a little at a time, until just combined.
- Pour the batter into the prepared cake pan. Carefully pour the boiling water into the roasting pan until it reaches halfway up the side of the cake pan.
- Carefully transfer to the oven and bake for 35-40 minutes, or until the cheesecake is set.
- Remove from the oven, let cool completely, then transfer to the refrigerator and chill for at least 4 hours, preferably overnight, until very cold.
- Remove the cheesecake from the refrigerator and invert onto a serving plate. Peel off the parchment paper.
- Slice and garnish with maraschino cherries, if desired.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 36 grams, Fat 29 grams, Fiber 1 gram, Protein 13 grams, Sugar 32 grams
Tips:
- Use a springform pan for easy removal of the cheesecake.
- Line the bottom of the pan with parchment paper to prevent sticking.
- Make sure the cream cheese is softened to room temperature before mixing.
- Do not overmix the cheesecake batter, as this can cause it to be dense.
- Bake the cheesecake in a preheated oven to ensure even cooking.
- Allow the cheesecake to cool completely before serving, as this will help it to set.
Conclusion:
These 4-ingredient cheesecakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a creamy, decadent cheesecake that is perfect for any occasion. Whether you are looking for a quick and easy dessert or a special treat for a party, these cheesecakes are sure to please.
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