Best 3 4 Ingredient Chicken Salad Recipes
Craving a quick and flavorful meal? Look no further than our guide to the best 4-ingredient chicken salad recipes! With minimal ingredients and maximum taste, these recipes are a breeze to prepare and perfect for busy weeknights or lazy Sundays. Succulent chicken pairs seamlessly with a symphony of textures and flavors, ranging from creamy to crunchy and tangy to savory. Get ready to tantalize your taste buds with our curated collection of the most delectable 4-ingredient chicken salad recipes.
Let's cook with our recipes!
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
4-INGREDIENT CHICKEN SALAD
Make and share this 4-Ingredient Chicken Salad recipe from Food.com.
Provided by mizzlizzita
Categories Spreads
Time 1m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Drain and shred chicken.
- Combine all ingredients well.
- These are great on a sandwich or cracker -- or even plain!
5-INGREDIENT CHICKEN SALAD
Make and share this 5-Ingredient Chicken Salad recipe from Food.com.
Provided by Kim19068
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Combine everything. Chill for a hour.
- Wonderful on toast, or on crackers or use to stuff a tomato.
Nutrition Facts : Calories 209.5, Fat 10.8, SaturatedFat 3.1, Cholesterol 74.2, Sodium 121.8, Carbohydrate 2.1, Fiber 0.7, Sugar 1.3, Protein 24.5
Tips for Cooking Chicken
- Choose the right chicken. Not all chicken is created equal. When choosing chicken for a recipe, be sure to consider the following factors:
- The type of chicken. There are two main types of chicken: white meat and dark meat. White meat is typically leaner and has a milder flavor, while dark meat is richer and more flavorful.
- The cut of chicken. There are many different cuts of chicken available, each with its own unique flavor and texture. Some popular cuts include breasts, thighs, wings, and drumsticks.
- The freshness of the chicken. Fresh chicken is always the best choice. When buying chicken, look for meat that is pink and moist, with no signs of bruising or discoloration.
- Prepare the chicken properly. Before cooking chicken, it is important to prepare it properly. This includes rinsing the chicken in cold water, removing any excess fat or skin, and seasoning the chicken with salt and pepper.
- Cook the chicken to the correct temperature. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. This can be done using a meat thermometer.
- Let the chicken rest before serving. After cooking chicken, it is important to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion
Chicken is a versatile and delicious ingredient that can be used in a variety of dishes. By following these tips, you can cook chicken that is tender, flavorful, and safe to eat.
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