Best 4 4 Ingredient Crock Pot Bbq Chicken Recipes

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Craving tender and flavorful chicken without the hassle of extensive preparation? Look no further than this curated guide to the best 4-ingredient crock pot BBQ chicken recipes. With just a handful of easily accessible ingredients, your slow cooker will work its magic, transforming simple chicken into a mouthwatering barbecue delight. Whether you prefer a tangy, smoky, or sweet BBQ sauce, we have gathered a selection of recipes to suit every taste. Get ready to indulge in fall-off-the-bone chicken goodness with minimal effort and maximum flavor.

Let's cook with our recipes!

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

4 INGREDIENT CROCK POT BBQ CHICKEN RECIPE



4 Ingredient Crock Pot BBQ Chicken Recipe image

Provided by charlotteh371

Number Of Ingredients 4

5-6 chicken breasts
16 ounce bottle of BBQ sauce
1/2 cup of Italian dressing
1/4 cup of brown sugar

Steps:

  • Directions: Place chicken breasts in a crock pot. In a medium bowl mix together the Italian dressing, BBQ sauce and brown sugar. Then pour over the top of the chicken breasts. Cook on high for 4-5 hours or low for 6-8 hours.

THE BEST CROCKPOT BBQ CHICKEN



The Best Crockpot BBQ Chicken image

The easiest bbq chicken you'll ever make from https://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html

Provided by Gagoo

Categories     One Dish Meal

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts, boneless, skinless
1 cup barbecue sauce
1/4 cup zesty Italian dressing
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt (to taste)

Steps:

  • Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
  • In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  • Pour over chicken, cover and cook on HIGH for 3-4 hours.
  • Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  • Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

Nutrition Facts : Calories 582.5, Fat 25.4, SaturatedFat 6.7, Cholesterol 145.3, Sodium 1158.1, Carbohydrate 38.5, Fiber 0.4, Sugar 31.3, Protein 47.4

4 INGREDIENT CROCK POT CHICKEN



4 Ingredient Crock Pot Chicken image

I found this recipe online somewhere and I cannot find it again. I am glad I wrote it down when I found it! This recipe is simple to throw together and it tastes sooo good over some steamed rice. My family loved it! This recipe is pretty versitle too...I am sure plenty of spices and herbs could be added to it..maybe even some onion and garlic. Play with it and enjoy!

Provided by LaughingMoon

Categories     Chicken Thigh & Leg

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

8 -10 chicken drumsticks
1 cup maple syrup (real syrup, not pancake syrup)
1/2 cup soy sauce
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • Wash the chicken and place it in the crockpot.
  • Mix the maple syrup, soy souce, and whole cranberry sauce.
  • Pour the syrup and sauce mixture over the chicken.
  • Cook on high heat for 1 hour.
  • Reduce crockpot to low heat for 3-4 hours.
  • (Some crockpots cook slower than others. The chicken is done when it is falling off of the bone).

Nutrition Facts : Calories 639.3, Fat 13, SaturatedFat 3.5, Cholesterol 118.3, Sodium 2172.5, Carbohydrate 100.5, Fiber 1.4, Sugar 91.8, Protein 32.1

Tips:

  • Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. They cook quickly and evenly in the crock pot.
  • Use a good quality BBQ sauce: The BBQ sauce is the key to this recipe, so make sure you use one that you like. You can use a store-bought sauce or make your own.
  • Don't overcook the chicken: Chicken breasts can dry out easily, so be careful not to overcook them. Cook them on low for 6-8 hours, or on high for 3-4 hours.
  • Serve the chicken with your favorite sides: This chicken is great served with mashed potatoes, rice, or coleslaw.

Conclusion:

This 4-ingredient crock pot BBQ chicken is an easy and delicious weeknight meal. It's also a great recipe for parties and potlucks. The chicken is tender and juicy, and the BBQ sauce is flavorful and tangy. You can customize this recipe to your own liking by using different types of BBQ sauce, adding vegetables, or cooking the chicken on the stovetop or in the oven.

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