PHYLLO PIZZA WITH FRESH TOMATOES AND FETA CHEESE
This is a recipe I adapted from Lex Culinaria (http://gorgeoustown.typepad.com/lex_culinaria/). It truly is a light, low carb, delicious summer dinner. I like to serve it with a wilted spinach salad and bacon vinaigrette.
Provided by Heirloom
Categories Cheese
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a 9" x 13" baking dish or on a baking sheet, lay out one piece of phyllo dough. Spray or brush a thin layer of olive oil covering the whole piece of phyllo.
- Repeat until all 6 pieces are layered and coated with olive oil.
- Sprinkle the Parmesan cheese over the phyllo, as evenly as possible.
- Spread tomato slices out over the phyllo dough.
- Tear the 12 leaves of basil and distribute evenly over the pizza.
- Season with the sea salt and pepper.
- If desired, drizzle with a little extra virgin olive oil.
- Bake for about 15 minutes, or until feta begins to brown. Be sure to keep a watchful eye on it though, if the edges begin to brown too much before the feta is browned to your liking cover the edges with strips of foil to impede burning.
- Garnish with fresh torn basil.
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Kailani
[email protected]This pizza is a great way to use up leftover phyllo dough. It's also a great way to get your kids to eat their vegetables.
nirob talecom
[email protected]I'm always looking for new vegetarian pizza recipes and this one is a great addition to my collection.
Crystal B Foote
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this pizza. The feta cheese and herbs balanced out the flavor of the tomatoes perfectly.
ojiugo ugonna
[email protected]I would highly recommend this phyllo pizza to anyone looking for a delicious and easy-to-make meal.
Alivia
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
samedkhan samed
[email protected]This recipe is a keeper! I'm always looking for new ways to use phyllo dough and this pizza is a great option.
Thuthula Zilwa
[email protected]I love the unique flavor of this pizza. The phyllo dough adds a nice crispy texture and the feta cheese is a great salty complement to the sweet tomatoes.
Ruby Harding
[email protected]This pizza is so easy to make and it's a great way to use up leftover tomatoes. I'll definitely be making it again.
Tabish Khalid
[email protected]I was pleasantly surprised by how flavorful this pizza was. I'm not usually a fan of phyllo dough, but it was perfect for this recipe.
Bamidele Oluwasegun
[email protected]I've made this phyllo pizza several times now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive.
Lal Zamir
[email protected]This phyllo pizza was a hit at my last party! The combination of fresh tomatoes, feta cheese, and herbs was delicious. I especially loved the crispy phyllo crust.