ZUCCHINI MUFFINS
Steps:
- Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 318 calories, Fat 16g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 180mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
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Esther Nyokabi
[email protected]These muffins were so easy to make and they turned out perfect! I used a muffin tin that had a non-stick coating and the muffins came out clean.
ALvis Zone
[email protected]These muffins were delicious! I made them with zucchini and they turned out great. The muffins were moist and fluffy, and the zucchini added a nice moistness.
maaz k
[email protected]These muffins were a bit too sweet for my taste. I think I will try reducing the amount of sugar next time.
Tariq shafiq
[email protected]These muffins were delicious! I made them with blueberries and they were delicious! The muffins were moist and fluffy, and the blueberries added a nice burst of sweetness.
MD Rizwan Islam 2
[email protected]These muffins were a bit too dense and dry for my taste. I think I will try a different recipe next time.
Naydelin Gallegos
[email protected]I made these muffins with applesauce instead of oil and they turned out great. They were moist and fluffy, with a perfect balance of sweetness and spice.
Nimrah Queen
[email protected]These muffins were so easy to make and they turned out perfect! I used a muffin tin that had a non-stick coating and the muffins came out clean.
Pubg KiNg
[email protected]These muffins were delicious! I made them with zucchini and they turned out great. The muffins were moist and fluffy, and the zucchini added a nice moistness.
Ayan medicin Cornar
[email protected]These muffins were a bit too sweet for my taste. I think I will try reducing the amount of sugar next time.
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[email protected]I made these muffins with blueberries and they were delicious! The muffins were moist and fluffy, and the blueberries added a nice burst of sweetness.
Jokis Jokis
[email protected]These muffins were so easy to make and they turned out perfect! I used a muffin tin that had a non-stick coating and the muffins came out clean.
Makayla Avis
[email protected]These muffins were delicious! I made them with applesauce instead of oil and they turned out great. They were moist and fluffy, with a perfect balance of sweetness and spice.
Soikot Khan
[email protected]These muffins were a bit too dense and dry for my taste. I think I will try a different recipe next time.
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[email protected]I made these muffins with my kids and they loved them! They were so excited to help mix the batter and fill the muffin cups. The muffins turned out perfectly and we all enjoyed them.
Sunday Ibrahim
[email protected]These muffins were so easy to make and they turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast on the go.
Arjun Chy
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and spice. I will definitely be making these again!