Best 3 4 Ingredient Fix It And Forget It Chuck Roast Recipes
If you're a busy home cook who wants to create a delicious meal without spending hours in the kitchen, then a 4-ingredient fix-it-and-forget-it chuck roast is the perfect recipe for you. This easy-to-make dish is packed with flavor and can be prepared in just a few minutes. Simply combine a few simple ingredients in a slow cooker, set it to low, and let it cook for several hours. The result is a tender, juicy, and flavorful roast that's perfect for a weeknight dinner or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SET-IT-AND-FORGET-IT POT ROAST
Provided by Valerie Bertinelli
Categories main-dish
Time 3h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- With the tip of a paring knife, make ten 3/4-inch-deep slits on each side of the roast. Insert a garlic clove half into each slit. Season the meat all over with the salt and pepper. Heat the oil in a Dutch oven over medium heat until shimmering. Gently set the roast in it and sear all over, turning with tongs, until well browned, about 14 minutes. Remove the meat from the pan to a plate.
- Add the carrots, onions and bay leaves to the pan and cook for 2 minutes. Add the wine and bring to a boil. Reduce the heat and simmer, stirring up the crispy bits at the bottom of the pan with a wooden spoon, until the wine is reduced by half. Return the roast to the pot, laying it on top of the vegetables. Add enough chicken stock to cover the roast by three-quarters. Cover and roast for 1 hour 30 minutes.
- Flip the meat over and add the potatoes. Cover and continue cooking until the potatoes are tender but not mushy and the meat is fall-apart tender, 45 minutes more, depending on the thickness of the roast.
- Remove the roast and vegetables to a platter. Season the meat with additional salt. Pour the sauce into a gravy boat and pass with the meat and vegetables.
EASY 4 INGREDIENT CROCK POT ROAST
I got this recipe from my mother-in-law and it is so delicious! The roast turns out so moist, tender, and flavorful with the perfect gravy to go with it. I like to serve it with mashed potatoes and steamed veggies. Please give it a try!
Provided by Delish
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spray crock pot with nonstick cooking spray and place roast inside.
- Whisk together soup mix, gravy mix, and apple juice in a bowl and pour over roast.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 639.1, Fat 45.1, SaturatedFat 18.1, Cholesterol 156.9, Sodium 744, Carbohydrate 12.9, Fiber 0.5, Sugar 7.7, Protein 42.6
SHERRY'S INFAMOUS 4 HOUR CHUCK ROAST WITH VEGGIES
I learned this recipe from an old friend's mother about 15 years ago. I was over for supper one night and this is what she made. I fell in love with the recipe and had to have it. I have put my own spin on things to perfect this basic winter recipe. (Unfortunately for me, I recently became a vegan...but my family eats it up!) It's delicious!
Provided by Sherry32
Categories Stew
Time 4h20m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Start with olive oil in the dutch oven on medium heat. Salt and pepper both sides of meat. Once oil starts to ribbon, sear meat on both sides-about 3-4 minutes each side and remove to a plate to rest. In same pot, cook carrots over medium heat until they begin to brown and are just fork tender. Remove carrots to bowl. Replace meat to pot and cover with cold water-just enough to cover the top. Add bullion, rosemary, and bay leaf and cover. Place in 350 degree oven for 3 hours. Remove from oven and add all veggies to the pot with the meat. Return pot to oven for remaining hour or until potatoes are cooked completely. Remove from oven and take lid off. Remove bay leaf.
- Most of the time I take the meat and veggies out to a bowl and make a gravy with the juice. (4 tablespoons water to 4 tablespoons flour-whisk until no lumps and add to juices over meduim flame until it thickens. Add salt and Pepper to taste.).
- Serve with crusty bread.
Nutrition Facts : Calories 644.2, Fat 25, SaturatedFat 10.1, Cholesterol 225.3, Sodium 1615.7, Carbohydrate 29.7, Fiber 4.3, Sugar 6.1, Protein 76.2
Tips:
- Choose the Right Cut of Beef: Chuck roast is an excellent choice for this recipe due to its rich flavor and affordability. However, you can also use other cuts like rump roast or bottom round roast if preferred.
- Sear the Beef: Searing the beef before slow cooking helps develop a flavorful crust and lock in the juices. Make sure to sear the meat on all sides over medium-high heat until browned.
- Use a Flavorful Liquid: The liquid you use to slow cook the beef greatly impacts the final flavor of the dish. Consider using beef broth, red wine, or a combination of both for a richer taste.
- Add Vegetables and Seasonings: Vegetables like carrots, onions, and potatoes are classic additions to this recipe. You can also include herbs like thyme, rosemary, or bay leaves for extra flavor. Season the beef generously with salt and pepper before cooking.
- Cook on Low and Slow: The key to tender, fall-apart beef is low and slow cooking. Cook the roast on low for at least 8 hours, or up to 12 hours for an even more tender texture.
Conclusion:
This 4-ingredient fix-it and forget-it chuck roast recipe is an easy and flavorful way to enjoy a classic comfort food. With just a few simple ingredients and minimal effort, you can create a tender and delicious roast that the whole family will love. Whether served with mashed potatoes, roasted vegetables, or your favorite sides, this recipe is sure to become a staple in your weekly meal rotation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love