Best 4 4 Ingredient Peanut Butter Strawberry Ice Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're searching for a delightful dessert that combines sweet and nutty flavors, look no further! This recipe for 4-ingredient peanut butter strawberry ice cream pie will tantalize your taste buds and satisfy your craving for something cool and creamy. With its simple ingredients and easy preparation, this pie is perfect for busy individuals, aspiring bakers, or anyone seeking a quick and delicious treat. Get ready to embark on a culinary journey that will leave you craving more of this luscious dessert.

Here are our top 4 tried and tested recipes!

PEANUT BUTTER ICE CREAM PIE I



Peanut Butter Ice Cream Pie I image

For the peanut butter lovers in our family!

Provided by Carolyn

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 7

9 graham crackers, crushed
¾ cup salted peanuts, finely chopped
¼ cup white sugar
¼ cup butter, melted
1 quart vanilla ice cream, softened
½ cup crunchy peanut butter
¼ cup chopped salted peanuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
  • Bake crust in preheated oven for 8 minutes. Chill.
  • In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 41.3 g, Cholesterol 44.3 mg, Fat 31.7 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 415.7 mg, Sugar 27.3 g

4-INGREDIENT PEANUT BUTTER ICE CREAM PIE



4-Ingredient Peanut Butter Ice Cream Pie image

Make and share this 4-Ingredient Peanut Butter Ice Cream Pie recipe from Food.com.

Provided by CherylFoster

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

8 ounces chocolate wafer pie crust
1 quart vanilla ice cream
1/2 cup crunchy peanut butter
1/2 cup whipping cream

Steps:

  • Chill pie crust.
  • Mix ice cream in mixing bowl until soft.
  • Fold in peanut butter and whipping cream.
  • Spoon ice cream mixture into chilled pie crust.
  • Can garnish with crushed peanuts or crushed chocolate is desired.
  • Freeze about 5 hours.
  • Remove from freezer about 10-15 minutes before serving.

Nutrition Facts : Calories 568.5, Fat 39.5, SaturatedFat 14.8, Cholesterol 66.3, Sodium 436.5, Carbohydrate 46.5, Fiber 2.9, Sugar 28.9, Protein 10.6

SUPER EASY AND DELICIOUS PEANUT BUTTER ICE CREAM PIE



Super Easy and Delicious Peanut Butter Ice Cream Pie image

Make and share this Super Easy and Delicious Peanut Butter Ice Cream Pie recipe from Food.com.

Provided by Gingerbear

Categories     Frozen Desserts

Time 2h15m

Yield 1 pie

Number Of Ingredients 4

1 cup crunchy peanut butter
1 (8 ounce) container whipped topping
1 pint good vanilla ice cream
1 graham cracker crumb crust or 1 chocolate crumb crust

Steps:

  • In a large bowl, mix together the peanut butter, whipped topping and ice cream.
  • Pour into either a graham cracker or chocolate crust, whichever is preferred.

Nutrition Facts : Calories 3716, Fat 263.3, SaturatedFat 82.7, Cholesterol 297.6, Sodium 2974.5, Carbohydrate 284.4, Fiber 25.6, Sugar 177, Protein 87.7

BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'



Banana and Peanut Butter 4-Ingredient 'Ice Cream' image

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

Provided by roxyanndra

Categories     Banana Desserts

Time 2h10m

Yield 2

Number Of Ingredients 5

2 slightly overripe bananas, cut into chunks
1 teaspoon confectioners' sugar
½ teaspoon milk
2 drops vanilla extract
1 teaspoon peanut butter, or more to taste

Steps:

  • Arrange banana chunks on a plate; freeze until solid, about 2 hours.
  • Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 28.8 g, Fat 1.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 16 g

Tips:

  • Use ripe strawberries: Sweeter and more flavorful strawberries will result in a better-tasting pie.
  • Freeze the strawberries before using: This will help them hold their shape and prevent them from becoming too mushy in the pie.
  • Use a high-quality peanut butter: A creamy, flavorful peanut butter will make all the difference in this pie.
  • Don't overmix the ice cream: Overmixing will make the ice cream grainy.
  • Chill the pie before serving: This will help the ice cream firm up and make it easier to slice.

Conclusion:

This 4-ingredient peanut butter strawberry ice cream pie is an easy and delicious dessert that is perfect for any occasion. It's made with a creamy peanut butter ice cream filling, a graham cracker crust, and fresh strawberries. The pie is no-bake, so it's quick and easy to make. It's also a great way to use up any leftover strawberries you have on hand.

Related Topics