LEMON BARS
These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. -Etta Soucy, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 263 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 140mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
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Ichale
[email protected]I'm not a huge fan of lemon bars, but I decided to give this recipe a try and I was pleasantly surprised! The crust was delicious and the lemon filling was tart and sweet. I would definitely recommend this recipe.
MOSTAFA AMMER
[email protected]These lemon bars were a hit at my party! Everyone loved them. The crust was flaky and the lemon filling was tart and tangy. I would definitely recommend this recipe.
Ron Crouch
[email protected]I love lemon bars and these are the best I've ever had! The crust is so buttery and the lemon filling is so tart and sweet. I will definitely be making these again.
Waka Waka
[email protected]These lemon bars were easy to make and they turned out great! The crust was flaky and the lemon filling was tart and tangy. I would definitely recommend this recipe.
Moazam sheikh
[email protected]I'm not a huge fan of lemon bars, but I decided to give this recipe a try and I was pleasantly surprised! The crust was delicious and the lemon filling was tart and sweet. I would definitely recommend this recipe.
Bangla coc
[email protected]These lemon bars were a hit at my party! Everyone loved them. The crust was flaky and the lemon filling was tart and tangy. I would definitely recommend this recipe.
Boucheron Moses
[email protected]I love lemon bars and these are the best I've ever had! The crust is so buttery and the lemon filling is so tart and sweet. I will definitely be making these again.
Bafana Phutha
[email protected]These lemon bars were easy to make and they turned out great! The crust was flaky and the lemon filling was tart and tangy. I would definitely recommend this recipe.
vonnie l6o6v6
[email protected]I'm not a huge fan of lemon bars, but I decided to give this recipe a try and I was pleasantly surprised! The crust was delicious and the lemon filling was tart and sweet. I would definitely recommend this recipe.
yasinitzog1
[email protected]These lemon bars were a hit at my party! Everyone loved them. The crust was flaky and the lemon filling was tart and tangy. I would definitely recommend this recipe.
N3Z 888
[email protected]I love lemon bars and these are the best I've ever had! The crust is so buttery and the lemon filling is so tart and sweet. I will definitely be making these again.
Pierre Silly
[email protected]These lemon bars were easy to make and they turned out great! The crust was flaky and the lemon filling was tart and tangy. I would definitely recommend this recipe.
Tasin Bolod
[email protected]I'm not a huge fan of lemon bars, but I decided to give this recipe a try and I was pleasantly surprised! The crust was delicious and the lemon filling was tart and sweet. I would definitely recommend this recipe.
Noyon Mahbur
[email protected]These lemon bars are the best I've ever had! The crust is so buttery and the lemon filling is so tart and sweet. I will definitely be making these again.
Christy Lake
[email protected]I made these lemon bars for a party and they were a hit! Everyone loved them. The crust was flaky and the lemon filling was tart and tangy. I would definitely recommend this recipe.
Mawaya Ras
[email protected]These lemon bars were so delicious and easy to make! I used a 9x13 inch pan and they came out perfectly. The crust was buttery and the lemon filling was tart and sweet. I will definitely be making these again!