Best 5 4h Banana Bread Recipes
Craving a moist and flavorful banana bread that's worth the wait? Look no further! This article presents the ultimate guide to baking a delectable "4h banana bread" that promises an explosion of flavors and textures. Whether you're a seasoned baker or just starting, you'll find the perfect recipe here, along with expert tips and insights to elevate your baking experience. Let's embark on a journey of creating a tantalizing banana bread that will be the star of your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA BREAD
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
4H BANANA BREAD
This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.
Provided by Pat Heldenbrand
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda, baking powder, and salt.
- In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.
Nutrition Facts : Calories 265 calories, Carbohydrate 38 g, Cholesterol 16 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 286.7 mg, Sugar 19.5 g
BLENDER BANANA BREAD
Make and share this Blender Banana Bread recipe from Food.com.
Provided by Jen Andrews
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine flour, baking powder, and salt.
- In blender chop nuts for 10 seconds.
- Add to dry mixture.
- In blender put sugar, butter, egg, bananas and milk.
- Push puree for 15 seconds.
- Pour over dry ingredients and mix till moistened.
- Bake in a 9X5 pan at 350 degrees for 1 hour.
4H BANANA BREAD
This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.
Provided by Pat Heldenbrand
Categories Breakfast Bread
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda, baking powder, and salt.
- In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.
Nutrition Facts : Calories 265 calories, Carbohydrate 38 g, Cholesterol 16 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 286.7 mg, Sugar 19.5 g
BOY OR GIRL BANANA BREAD
Very yummy recipe my mom gave me. Been using it for 20 years. I got a blue ribbon at the fair when I was in 4-H. Bread with nuts is boy banana bread and without nuts is girl banana bread, my kids don't get that yet but prefer the girl banana bread. Store all your old bananas in the peel in the freezer and when you need some for bread pull them out, thaw, cut the end off and they slide out and work great in breads and muffins.
Provided by Dawni
Categories Quick Breads
Time 1h7m
Yield 1 loaf of bread, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350°F Grease a bread pan (9x5x3").
- Cream butter & sugar till light & fluffy. Add eggs one at a time beating well after each addition.
- Sift all purpose flour, baking soda & salt together, stir in whole wheat flour & add to creamed mixture, mixing well.
- Fold in bananas, vanilla and if you want boy bread add the walnuts.
- Pour mixture into pan, bake 50 to 60 minutes or until toothpick comes out clean. Cool 10 minutes in pan and then remove from pan and cool completely.
- Makes one loaf.
- The bread freezes well.
Nutrition Facts : Calories 347.4, Fat 13.4, SaturatedFat 7.8, Cholesterol 83.4, Sodium 403.6, Carbohydrate 53.4, Fiber 3.6, Sugar 25.2, Protein 5.9
Tips:
- Use ripe bananas: Overripe bananas are ideal for banana bread as they are sweeter, moister, and have a more intense flavor.
- Cream the butter and sugar together: This will create a light and fluffy texture in the bread.
- Add the eggs one at a time: This will prevent the batter from curdling.
- Mash the bananas with a fork: This will help incorporate them evenly into the batter.
- Don't overmix the batter: Overmixing will result in a tough, dense bread.
- Bake the bread in a loaf pan: This will help the bread rise evenly.
- Check the bread for doneness with a toothpick: Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
- Let the bread cool completely before slicing: This will help prevent the bread from crumbling.
Conclusion:
With these tips in mind, you can easily make a delicious and moist banana bread that your family and friends will love. Enjoy!
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