GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME, AND QUESO FRESCO
Provided by Bobby Flay
Categories Garlic Side Vegetarian Kid-Friendly Feta Lime Corn Summer Grill/Barbecue Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Make the garlic butter:
- Combine the butter and garlic in a food processor or with a mixer until smooth. (To mix by hand, let the butter get very soft, then beat in the garlic, finely minced, with a large wooden spoon.) Season to taste with salt and pepper. (The garlic butter can be made in advance, covered, and kept refrigerated up to 2 days, or frozen for a week. Bring to cool room temperature before serving.)
- Make the corn:
- 1. Heat your grill to high.
- 2. Place the corn on the grill, close the grill hood, and cook for 15 to 20 minutes, turning occasionally, until steamed through and hot but still crisp (test by carefully piercing with a knife). Unwrap the husks from the corn and immediately spread or brush with garlic butter.
- 3. Squeeze the limes on top and and sprinkle with cheese. Serve immediately.
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Prantik Acharjee
[email protected]I love the smoky flavor that the grilled corn gets. It's so much better than boiled corn.
Shyon Mia
[email protected]This recipe is a great way to enjoy fresh corn on the cob without having to boil it.
Arslan Sajjad
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it.
everythings piper
[email protected]This recipe is a great way to get kids to eat their vegetables.
Makaku “Nnono” Dlamini
[email protected]I'm not a fan of lime, so I omitted it from this recipe. It still turned out great.
KHAN ALi Phathan
[email protected]This recipe is a great way to use up leftover corn on the cob.
Happiness Anyadike
[email protected]I love the smoky flavor that the grilled corn gets. It's so much better than boiled corn.
KRI Shna
[email protected]This recipe is a great way to enjoy fresh corn on the cob without having to boil it.
Alina Raut
[email protected]I made this recipe for a potluck and it was a huge success. Everyone was asking for the recipe.
Christian Pruitt
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Rasal Sarder
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and the flavorful garlic butter.
John Hari
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it.
Khankhan EL011
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it's a great way to enjoy fresh corn on the cob.
Carlos Diaz
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Wynter Miller
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have some leftover after I make cornbread, and this is a great way to use it up.
Azgar Ali
[email protected]I'm not a big fan of garlic, but I still really enjoyed this recipe. The lime and queso fresco helped to balance out the flavor.
Ultra WoIf
[email protected]I made this recipe for a cookout last weekend and it was a hit! Everyone loved it.
Raquel Taylor
[email protected]This is the best grilled corn on the cob recipe I've ever tried. It's so easy to make and the results are amazing.
Lillian Mutale
[email protected]I've never been a big fan of corn on the cob, but this recipe changed my mind. The combination of flavors was perfect.
Jubair. Alihasan
[email protected]This grilled corn on the cob recipe was absolutely delicious! The garlic butter, fresh lime, and queso fresco added so much flavor. I will definitely be making this again.