Best 4 5 Can Vegetable Soup Recipes
Are you looking for a quick and easy weeknight meal that still packs a punch of flavor? 5 can vegetable soup is a classic comfort food that can be made with just a few simple ingredients. With its hearty broth, tender vegetables, and savory seasonings, this soup is sure to warm you up on a cold day. And the best part is, it can be easily customized to your liking. From adding extra vegetables to using different types of beans, there are endless possibilities for creating a delicious and satisfying meal. So grab your favorite soup pot and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
WW 5 CAN SOUP
This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - "5 cans and a jar".
Provided by NicoleM
Categories Black Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a pot and warm.
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
FIVE CAN SOUP
My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.
Provided by MegMarkR1
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g
JUDY'S VEGETABLE SOUP FROM CANS
this recipe came from soupsong.com. i found it a few years ago and i have been making it ever since. it is great on cold winter night or a busy work day. Enjoy.
Provided by deborah03
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in the olive oil.
- Add the rest of the ingredients while seasoning to taste with the basil and the thyme.
- Bring to a quick boil, and then cover the soup and reduce the heat to let it simmer for a good 20 minutes to let the rice fully cook.
- for the beans, kidney beans works very nicely, but whatever your preference is will work.
- it goes really well with some crusty bread or buttered cornbread.
Tips:
- Choose high-quality canned vegetables: Opt for brands that use fresh, whole vegetables and avoid those with added preservatives or excessive sodium.
- Enhance flavor with fresh ingredients: Elevate the soup's taste by adding fresh vegetables like carrots, celery, and onions. Sautéing these aromatics before adding the canned goods deepens the flavor profile.
- Don't be afraid to experiment with spices and herbs: A blend of herbs like thyme, rosemary, and oregano can transform a simple soup into a flavorful delight. Experiment with different combinations to find your favorites.
- Add protein and healthy fats: Incorporate lean protein sources like beans, lentils, or shredded chicken to make the soup more filling and nutritious. A drizzle of olive oil or a dollop of Greek yogurt can add richness and healthy fats.
- Customize the thickness: Adjust the soup's consistency to your preference. If you like a thicker soup, use an immersion blender to puree some of the vegetables. For a thinner soup, add more broth or water.
Conclusion:
With its ease of preparation, versatility, and budget-friendly nature, canned vegetable soup is a pantry staple that lends itself to endless culinary possibilities. By following these tips, you can elevate canned soup from ordinary to extraordinary, creating a comforting and flavorful meal that nourishes both body and soul. So, embrace the convenience of canned vegetables, unleash your creativity, and enjoy a delicious and wholesome soup experience!
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