BANANA BLISS BREAKFAST SANDWICHES
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine I Can't Believe It's Not Butter!® Spread, brown sugar and cinnamon in small bowl. Arrange banana on 2 bread slices; top with remaining bread. Evenly spread outside of sandwiches with Spread mixture.
- Cook sandwiches in 12-inch nonstick skillet over medium heat, turning once, 5 minutes or until golden brown.
- Also terrific with 1/4 cup sliced strawberries layered with bananas!
- For extra special twist, saute bananas in I Can't Believe It's Not Butter!® Spread first, then proceed as above!
- Nutrition Information Per Serving:
- Calories 300, Calories From Fat 90, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 11g, Cholesterol 0mg, Sodium 310mg, Total Carbohydrates 45g, Sugars 18g, Dietary Fiber 6g, Protein 8g, Vitamin A 10%, Vitamin C 10%, Calcium 6%, Iron 8%
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David McGowan
[email protected]These sandwiches are a great way to start your day. They're filling and delicious.
Marlen Manzanares
[email protected]I love the combination of banana and peanut butter in these sandwiches. It's a classic flavor combination for a reason.
Muzammil Friend
[email protected]These sandwiches are a bit messy to eat, but they're so worth it.
Cheynne Fainter
[email protected]I'm not sure why, but my sandwiches didn't turn out as good as the ones in the picture. Maybe I did something wrong.
Mealofagia Mageo
[email protected]These sandwiches are a great way to get your kids to eat fruit.
victor escalante
[email protected]I love that these sandwiches can be made ahead of time. They're perfect for busy mornings.
Barbara White
[email protected]These sandwiches are so easy to make and they're a great way to use up overripe bananas.
YUSUF HASSAN
[email protected]I've made these sandwiches several times now and they're always a hit! They're the perfect grab-and-go breakfast.
Juliet Chukuwra
[email protected]These sandwiches were a bit dry for my taste. I think I would add a little bit of butter or cream cheese next time.
Tammy Alfred
[email protected]I'm always looking for new breakfast recipes and this one is a keeper! These sandwiches are quick and easy to make, and they're so delicious.
DaMarion
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best breakfast sandwiches he's ever had.
Lamonte Bonaparte
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I would definitely recommend this recipe to others.
Mia Hernandez cal
[email protected]These sandwiches were a bit too sweet for my taste, but my kids loved them.
Nyla Carswell
[email protected]I was looking for a new breakfast sandwich recipe and this one caught my eye. I'm so glad I tried it! These sandwiches are delicious.
Mike Halliwell
[email protected]These sandwiches were easy to make and really tasty. I used whole wheat bread and added a few slices of banana to each sandwich.
Rashid Naik
[email protected]I'm not usually a fan of banana sandwiches, but these were really good! The peanut butter and honey added a nice sweetness.
Robert Nyland
[email protected]I made these sandwiches for a brunch party and they were a big success! Everyone loved them.
Afifa Irtiza
[email protected]These breakfast sandwiches were a huge hit with my family! The banana and peanut butter were a great combination, and the bread was perfectly toasted. I will definitely be making these again.