Best 5 5 Ingredient Apple Dump Cake Recipes
Are you looking for a quick and easy dessert that will satisfy your sweet cravings without breaking the bank? Look no further than the humble apple dump cake. With just five ingredients and a few minutes of prep time, you can have this classic treat in the oven and ready to enjoy in no time. Whether you're a novice baker or a seasoned pro, this recipe is sure to become a go-to in your kitchen. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate comfort food experience.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE DUMP CAKE
This easy apple dump cake takes 5 minutes to prep with just 5 simple ingredients. It's the perfect pantry dessert for fall that can be made in either the oven or crockpot.
Provided by Jamielyn Nye
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Pour the apple pie filling onto the bottom of a 9x9" pan. You could also use a 9x13" pan if you don't want it as thick.
- Mix the cake mix, brown sugar and cinnamon together and then sprinkle evenly over the top of the apples. Slice the butter into thin pieces over the top of the cake mix. Top with pecans if desired.
- Bake for 35-45 minutes or until golden brown and bubbly.
- Serve with vanilla ice cream or whipped cream if desired.
Nutrition Facts : Calories 314 kcal, Carbohydrate 54 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 425 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
5-INGREDIENT APPLE DUMP CAKE
Easy-to-make dessert that needs only 5 ingredients!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
- In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g
5 INGREDIENT DUMP CAKE
This is another dump cake variation (see my recipes for a chocolate 3 ingredient one), this one with pineapples, cherries, yellow cake mix and nuts. The best thing about these cakes is that there are no bowls to wash, no mixing and no grief. Just dump it all in the pan and bake!
Provided by Karen..
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out.
- Sprinkle cake mix evenly over fruit.
- Next, sprinkle pecans over all.
- Drizzle butter over the top.
- Bake for an hour.
- Serve in pan.
Nutrition Facts : Calories 431.2, Fat 23.1, SaturatedFat 8.6, Cholesterol 31.4, Sodium 390.2, Carbohydrate 55.2, Fiber 2, Sugar 25.7, Protein 3.2
3-INGREDIENT APPLE DUMP CAKE RECIPE - (4.9/5)
Provided by á-9150
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Place chopped apples in pan. Top with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can. Bake 45 to 50 minutes or until bubbly. Serve warm. Enjoy!
CARAMEL APPLE DUMP CAKE
Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.
Provided by Pam Lolley
Categories Dump Cake From a Mix
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
- Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg
Tips:
- Choose the right apples: For the best flavor and texture, use a variety of apples that are sweet and tart, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't peel the apples: Leaving the peels on adds flavor and nutrients to the cake.
- Use a 9x13 inch baking dish: This is the standard size for a dump cake, and it will ensure that the cake is cooked evenly.
- Don't overmix the batter: Overmixing will make the cake tough. Just stir until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 45 minutes, but the baking time may vary depending on your oven.
- Serve the cake warm or at room temperature: Dump cake is best served warm, but it can also be served at room temperature. Top with whipped cream, ice cream, or caramel sauce for an extra special treat.
Conclusion:
Apple dump cake is an easy and delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can create a warm and comforting cake that the whole family will love. So next time you're looking for a quick and easy dessert, give apple dump cake a try. You won't be disappointed!
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