Best 3 5 Ingredient Cheesecake Cookies Recipes

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5-INGREDIENT CHEESECAKE COOKIES



5-Ingredient Cheesecake Cookies image

These delightful cookies start with a cake mix. Yield is estimated and depends on how large you make the cookies. The cooking time is per batch. These should be refrigerated after baking.

Provided by Marie

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1/2 teaspoon vanilla
1 egg
1 (18 ounce) package yellow butter recipe cake mix

Steps:

  • Mix together first 4 ingredients.
  • Add cake mix and blend well.
  • Place by teaspoonfuls onto cookie sheet.
  • Bake for 10 to 12 minutes at 350° until just slightly browned around the edges.
  • Do not let the cookies brown.

FIVE STAR CHEESECAKE



Five Star Cheesecake image

This cheesecake is truly five star rated and those that eat it will certainly agree it's the finest ever made. It's good enough to just make one every week so you can have it around when you want that something special to nosh!

Provided by PAMSTER2

Categories     Desserts     Cakes     Cheesecake Recipes

Time 2h

Yield 12

Number Of Ingredients 8

½ cup graham cracker crumbs
3 (8 ounce) packages cream cheese
⅞ cup white sugar
½ cup heavy cream
2 tablespoons sour cream
¼ cup half-and-half
1 ½ teaspoons vanilla extract
4 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Wrap the outside of an 8 inch springform pan with foil. Generously butter the inside of pan and sprinkle with graham cracker crumbs, then shake out excess.
  • In a large bowl, Beat cream cheese and sugar on low speed until smooth. Beat in heavy cream, sour cream and half-and-half. Add vanilla and beat in the eggs one at a time. Pour filling into prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in.
  • Place cheesecake in a water bath. Bake in the preheated oven for 75 minutes, or until filling is set.

Nutrition Facts : Calories 338 calories, Carbohydrate 19.6 g, Cholesterol 140.1 mg, Fat 26.3 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 15.8 g, Sodium 217.4 mg, Sugar 16 g

5-INGREDIENT NO-BAKE CHEESECAKE



5-Ingredient No-Bake Cheesecake image

Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.

Provided by Mary-Helen Matthews

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) package cream cheese, softened to room temperature
⅓ cup lemon juice
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.

Nutrition Facts : Calories 482.9 calories, Carbohydrate 54 g, Cholesterol 47.5 mg, Fat 26.1 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 15.1 g, Sodium 315.8 mg, Sugar 41.5 g

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