Best 2 5 Ingredient Soup Recipes
In the realm of culinary creations, there lies a comforting and soul-nourishing niche occupied by the humble "5-Ingredient Soup." Embracing the philosophy of minimalism, these culinary gems demonstrate that simplicity can yield extraordinary flavors and heartwarming experiences. With just a handful of carefully chosen ingredients, these soups transform everyday staples into a symphony of tastes, aromas, and textures. Whether you're a novice cook seeking effortless culinary success or a seasoned chef yearning for a break from elaborate recipes, the world of 5-ingredient soups beckons you on a journey of pure culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
5 INGREDIENT SOUP
Every time I make this soup, people rave about it. It couldn't be any easier, and tastes like you've slaved over the stove all day! Delicious, high protein, high fiber, low fat, low calorie! This recipe is a constant in our menu rotation. It's also what I call "Pantry Food" because everything required is stuff we always keep on hand. Perfect for a sudden cold snap that has you craving hot soup!
Provided by Lizzymommy
Categories Black Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the broth and refried beans into a soup pot and heat, while whisking together, until the beans have incorporated fully into the broth.
- Add the rest of the ingredients and heat, while stirring, until the soup is nice and bubbly.
- Serve with a variety of toppings: shredded cheddar cheese, sour cream, fresh cilantro, a few drops Chipotle tabasco (This is the BEST add-in!), etc. The variations are endless and delicious!
Nutrition Facts : Calories 235.9, Fat 2, SaturatedFat 0.5, Sodium 511.5, Carbohydrate 47.5, Fiber 10.7, Sugar 0.3, Protein 12
FIVE CAN SOUP
My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.
Provided by MegMarkR1
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your soup the best flavor. If possible, buy organic ingredients to avoid pesticides and herbicides.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to making soup. Feel free to add or omit ingredients, and adjust the seasonings to your taste.
- Use a variety of vegetables: The more vegetables you use, the more nutritious and flavorful your soup will be. Try to include a variety of colors and textures, such as carrots, celery, onions, potatoes, and leafy greens.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and made with real ingredients.
- Season your soup well: Salt, pepper, and garlic are essential seasonings for any soup. You can also add other herbs and spices, such as thyme, rosemary, or cumin.
- Let your soup simmer: Simmering allows the flavors to meld and develop. Aim to simmer your soup for at least 30 minutes, or longer if you have time.
- Serve your soup with a variety of toppings: Toppings can add extra flavor, texture, and nutrients to your soup. Some popular toppings include croutons, cheese, sour cream, and fresh herbs.
Conclusion:
Making a delicious and nutritious soup is easy with just a few simple ingredients. By following these tips, you can create a soup that is packed with flavor and goodness. So next time you're looking for a quick and easy meal, reach for your favorite vegetables and herbs and whip up a pot of soup. You won't be disappointed!
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