Best 4 5 Min Ice Cream Recipes
In the realm of culinary arts, where time and patience often dictate the quality of a dish, there exists a delightful paradox: the 5-minute ice cream. This frozen treat, born out of innovation and the desire for instant gratification, challenges the traditional notion that delectable desserts require hours of preparation. With a handful of ingredients and a few simple steps, you can conjure up a creamy, flavorful ice cream that rivals the offerings of artisanal ice cream parlors, all within the span of five minutes. Embark on this culinary adventure and discover the secrets to crafting this magical dessert that will leave your taste buds dancing with joy.
Let's cook with our recipes!
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
5 MIN ICE CREAM
We got this recipe from our local childrens museum and it's so much fun and even the littlest hands can help.
Provided by ladykatala
Categories Frozen Desserts
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour the milk, sugar and vanilla into the smaller, quart sized bag.
- Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
- Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
- Now shake the bag good and hard for 5 minutes.
- Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.
Nutrition Facts : Calories 105.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 18903.3, Carbohydrate 12.1, Sugar 6.4, Protein 4
5 MINUTE ICE CREAM CAKE RECIPE - (4.3/5)
Provided by Grimesmj
Number Of Ingredients 4
Steps:
- 1. Line a 9×5″ loaf pan with heavy foil, letting it hang over on each side. 2. Fit 5 sandwiches on bottom of pan. They should be snug. 3. Spread layer of ice cream over-top of sandwiches, about 1-1 1/2″ thick. 4. Fit remaining 5 sandwiches over ice-cream. 5. Spread 2nd layer of ice cream over sandwiches. 6. Cover ice-cream with crushed Oreo cookies. 7. Cover with foil or saran wrap and freeze until set, at least 2 hours or overnight. 8. To serve, invert cake onto plate or platter. Cover top with Magic Shell & cut into slices.
5 MINUTE STRAWBERRY ICE CREAM
Make and share this 5 Minute Strawberry Ice Cream recipe from Food.com.
Provided by Pamela Euless-Barker
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place strawberries and sugar in food processor.
- Process until finely chopped, scraping bowl occasionally.
- With processor running slowly add cream.
- Process until mixture is smooth and creamy.
- Serve immediately or freeze in a airtight container up to two weeks.
- Try using frozen peaches or blueberries in place of strawberries.
Nutrition Facts : Calories 263.4, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.4, Sodium 16.8, Carbohydrate 33.9, Fiber 1.8, Sugar 28.9, Protein 1.2
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor.
- Freeze your ingredients: Freezing your bananas and other fruits before blending will help them to blend more smoothly and give you a creamier texture.
- Use a powerful blender: A high-speed blender will help you to achieve a smooth and creamy texture.
- Add mix-ins: Feel free to add your favorite mix-ins, such as chocolate chips, nuts, or fruit, to create your own unique flavor combinations.
- Serve immediately: Ice cream is best enjoyed immediately after it is made, as it will start to melt and lose its creamy texture over time.
Conclusion:
With these 5-minute ice cream recipes, you can enjoy a delicious and refreshing treat without having to spend hours in the kitchen. These recipes are perfect for busy weeknights or when you're craving something sweet but don't have a lot of time. So next time you're in the mood for ice cream, give one of these recipes a try - you won't be disappointed!
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