TRADITIONAL PEPPARKAKOR (SWEDISH SPICE COOKIES)
Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie.:) (Note: you need to mix up the dough a day in advance, cover and let rest overnight). Cardamom & finely chopped candied ginger would make nice additions to these Pepparkakor. The molasses is an essential ingredient in this recipe, you get crispy yet chewy cookies with a lovely rich subtle depth of flavor. Don't skip!
Provided by BecR2400
Categories Dessert
Time 55m
Yield 3 1/2 dozen cookies, 42 serving(s)
Number Of Ingredients 10
Steps:
- Sift together dry ingredients; set aside.
- Cream sugar and butter.
- Add egg and molasses.
- Blend in dry ingredients thoroughly. Let dough stand overnight for easy rolling.
- On a well-floured board, roll out dough to 1/8 inch thickness.
- Cut into shapes (we usually make gingerbread people) and bake at 350 degrees for 10 minutes.
- NOTE: Prep time does not include time to let dough rest overnight.
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Kavishka Anuhas
[email protected]These cookies are so easy to make, and they're the perfect way to use up leftover spices. I always have a batch of these cookies on hand during the holidays.
Oguntoye Peter
[email protected]I'm not usually a fan of spice cookies, but these are an exception. They're the perfect balance of sweet and spicy, and they're so addictive.
Remix Sakib
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my friends and family.
Abdibasit Hussien
[email protected]These cookies are a great way to use up leftover spices. I always have a batch of these cookies on hand during the holidays.
Tammy Grant
[email protected]I love the flavor of these cookies. The spices are perfectly balanced and the cookies are the perfect texture. I will definitely be making these again.
Amina Andrejkovics
[email protected]These cookies are so easy to make, and they're the perfect way to use up leftover spices. I always have a batch of these cookies on hand during the holidays.
Wajid Rana
[email protected]I'm not usually a fan of spice cookies, but these are an exception. They're the perfect balance of sweet and spicy, and they're so addictive.
Muskan Marwa
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my friends and family.
Iranian defence
[email protected]These cookies are a great way to use up leftover spices. I always have a batch of these cookies on hand during the holidays.
Mahey Channel
[email protected]I love the flavor of these cookies. The spices are perfectly balanced and the cookies are the perfect texture. I will definitely be making these again.
Alex Luxe
[email protected]These cookies are so easy to make, and they're the perfect way to use up leftover spices. I always have a batch of these cookies on hand during the holidays.
Jes Cha
[email protected]I'm not usually a fan of spice cookies, but these are an exception. They're the perfect balance of sweet and spicy, and they're so addictive.
Bernice Hall
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my friends and family.
Ellie Welly
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the combination of spices and the chewy texture.
HIDAYT KI RAAH
[email protected]These cookies are so delicious! I made them for my family and they were a huge hit. The spices are perfect and the cookies are the perfect texture. I will definitely be making these again.