Best 5 5 Minute Delicious Artichoke Dip Food Processor Make Ahead Recipes
Do you crave a quick and easy appetizer that's packed with flavor? Look no further than this collection of delectable 5-minute artichoke dip recipes made using a food processor, perfect for those times when you need a last-minute treat or want to plan ahead for your next gathering. These dips are not only incredibly fast to prepare but also packed with artichoke hearts, creamy cheese, and a blend of herbs and spices. We've got something for everyone, whether you prefer a classic artichoke dip, a spicy version, or one with a hint of sweetness. So, gather your ingredients, prep your food processor, and let's dive into the world of 5-minute artichoke dip bliss!
Let's cook with our recipes!
DELICIOUS ARTICHOKE DIP
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Provided by Tiffany Rhine
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 6.6 g, Cholesterol 23.3 mg, Fat 19.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 481.4 mg, Sugar 0.9 g
5 MINUTE DELICIOUS ARTICHOKE DIP (FOOD PROCESSOR, MAKE AHEAD)
I have adapted this recipe from the Joy of Cooking with a few modifications that have crept in over my many years of making it. It is always a crowd pleaser and it is a breeze to prepare in the food processor. If you don't have a food processor, you can easily do the chopping and mixing by hand. You can also make it a day ahead and refrigerate until you are ready to bake. A double batch will fit in a standard food processor.
Provided by StephanieZ
Categories Cheese
Time 30m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Coarsely chop the onion in the food processor.
- Add drained artichoke hearts. Coarsely chop (on pulse). Don't over chop. (Over chopping will make the dip thin and watery.).
- Add lemon juice, parmesan cheese, mayonnaise, cream and pepper. Briefly pulse processor to mix or mix with the spatula. Don't over chop.
- Spoon into an ovenproof casserole. You may refrigerate it (covered) for a day or so until you are ready to bake it.
- Bake uncovered at 400 degrees F for about 25 min until bubbly and top is golden.
- Serve with sliced french bread.
Nutrition Facts : Calories 451.9, Fat 20.8, SaturatedFat 7.8, Cholesterol 42.1, Sodium 1148.4, Carbohydrate 51.3, Fiber 6, Sugar 2.7, Protein 15.9
FIVE-CHEESE SPINACH & ARTICHOKE DIP
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience- I serve it straight from the slow cooker, so set-up and clean-up are a breeze! -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 2h50m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. , In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours., Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.,
Nutrition Facts : Calories 197 calories, Fat 16g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
YUMMY ARTICHOKE DIP
Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.
Provided by CYEPP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
- Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 14.4 mg, Fat 10.1 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 192 mg, Sugar 0.2 g
AWESOME ARTICHOKE DIP
My friend made this at a party and I just had to have her recipe. This is the best artichoke dip that I have ever tasted. You might want to double the recipe because this stuff will go very quickly! I've made this several times now and the key is to rinse the spinach well before putting it in the recipe. Otherwise you will have green dip! Other cheeses, and cheese blends work fine in place of the parmesan. However, I feel the parmesan gives the best flavor combination. Fresh lemon juice really makes this recipe different from other spinach artichoke dips and adds a much needed zing to the recipe. Its also best to use the freshest garlic you can get your hands on.
Provided by Pepper Monkey
Categories < 60 Mins
Time 35m
Yield 1 Dish of Dip (serves about 8-10 people easy)
Number Of Ingredients 7
Steps:
- Preheat your oven to 375 degrees.
- Grease a 7x11 baking dish in a medium bowl mix cream cheese and mayo until smooth add chopped artichokes, chopped spinach and parmesan.
- Add lemon juice and minced garlic mix together well. For a smoother texture, pulse in a food processor until the desired texture is achieved. This will also help mix things more completely and give a better fusion of flavors.
- Bake covered with aluminum foil for 20 minutes.
- During the last 5 minutes of baking remove the foil. The top should be golden brown around the edges when it is done.
- Serve while hot with tortilla chips, fresh veggies, or Italian bread.
Nutrition Facts : Calories 1988.3, Fat 149.8, SaturatedFat 73.9, Cholesterol 368, Sodium 4561.6, Carbohydrate 100.5, Fiber 30.6, Sugar 16.1, Protein 82.3
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no signs of bruising or discoloration.
- Prepare the artichokes properly: Trim the stem and remove the tough outer leaves until you reach the tender, pale green leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke using a spoon.
- Use a high-quality food processor: A good food processor will make quick work of chopping the artichokes and other ingredients. If you don't have a food processor, you can use a blender or chop the ingredients by hand.
- Don't over-process the dip: You want the dip to be creamy, but not too smooth. Pulse the ingredients in the food processor until they are well combined, but still have some texture.
- Season the dip to taste: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as oregano, basil, or thyme.
- Serve the dip immediately or store it for later: The dip can be served immediately with pita chips, crackers, or vegetables. It can also be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This 5-minute delicious artichoke dip is the perfect appetizer or snack. It's easy to make, creamy and flavorful, and can be served with a variety of dippers. Whether you're entertaining guests or just looking for a quick and easy snack, this artichoke dip is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love